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WHICH ARE THE BEST TIMES TO PRERPARE A DESERT?
• If you invite friends for dinner, they tell that you are a great host and will be satisfied.
• If you want to surprise your partner with a gooddessert you will get with a good dessert.
• If you do a party in your house, the guest will be grateful for this.
• If you want to surprise someone, the dessert is a good idea.
•If you want to saysomething to someone and don’t know how, or want to apologize to someone, a good dessert will help you.

SIX DESSEST’S RECIPES
LEMON CAKE
Time to prepare: one hour and a half (plus the time forstanding)
Ingredients:
For the mixture: 150 grams of flour, a pinch of salt, 90 grams for butter, one egg yolk, a teaspoon and a half of sugar, three or four teaspoon of water
For the felling: a lemon,two tablespoon of sugar, two teaspoon of corn flour (am. Corn starch), two eggs, a teaspoon of butter, 120 grams of sugar.
Preparation:
Sieve the flour and salt over a bowl, add the butter choppedinto pieces. Mix with the tips of the fingers, add the beaten egg yolk with two teaspoons of water and the sugar. Mix together with a spatula until the mixture acquires body (add a little more waterif necessary). Make a ball, work the mixture a little out of the bowl and leave it covered in the fridge for half an hour.
Take it out, roll out with the rolling pin until you get a layer hardly halfa centimetre thick. Grease-paper the mould (Am. mold) make a hole in the bottom or add some vegetables so that the cake does not hollow and bake in a hot oven for fifteen minutes. Take out, leave tocool and take out of the mould.

While the mixture is in the oven, cut the lemon rind into very fine strips (do not cut the pith). Squeeze out the juice and put to one side. Put the rind in a smallsaucepan with two level tablespoons of sugar and a quarter of a litre of water, heat over a low flame until the sugar dissolves. Bring to the boil and take off the heat.
Dissolve the corn flour in...