Menu

Páginas: 3 (605 palabras) Publicado: 7 de febrero de 2013
MILLER’S ALE HOUSE MENU
MILLER’S ALE HOUSE MENU
STARTERS
POTSTICKERS Pork Dumplings on a Bed of Cabbage Drizzled with a Tangy Plum Sauce. $7.69BUFFALO SHRIMP Fried & Tossed in Your Choice of Wing Sauce. Try them in our Signature Medium Garlic Sauce! $8.99
FRIED MOZZARELLA 6Large Mozzarella Planks Coated with Italian Breadcrumbs, Fried Golden Brown and Served with Marinara Sauce. $7.99
BLACKENED CHICKEN QUESADILLA Served with Black Beans & Rice and SourCream. Add Guacamole 99¢ $9.99
BEER BATTER ONION RINGS Served with Cajun Ranch for Dipping. $7.99
SMOKED FISH DIP Served withcrackers and Jalapenos on the Side. True Florida Style. $7.95
ALE HOUSE LOADED FRIES One Pound of Seasoned Fries with Melted Jack & Cheddar Cheeses,Scallions, Bacon Bits and Ranch Dressing for Dipping. $7.99
SPINACH DIP A Secret Blend of Spinach and Hot Melted Cheeses. Served with Tortilla Chips &Salsa. $8.99
ALE HOUSE COMBO Potato Skins, Fried Mushrooms, Fried Mozzarella and Spinach Dip. Served with Tri-Colored Tortilla Chips. $10.99
FRIEDCALAMARI Topped with Parmesan Cheese and Sweet Thai Chili Sauce. $7.95
CHICKEN FINGERS Lightly Breaded and Fried. Served with Honey Mustard.$7.69
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER Seasoned Blend of Clams, Potatoes and Fresh Vegetables. $4.69

FRENCH ONION SOUP Onions Sautéed in a Sherry Broth & Smothered in a Thick Layerof Provolone Cheese. $4.99

SOUP OF THE DAY Ask your server! $3.95

TOSSED SALAD Fresh Greens, Tomatoes, Cucumbers, Jack & Cheddar Cheeses, Bacon Bits, Croutons & Red Onion. $3.99...
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