metabolismo de proteinas

1. Proteína bruta= 16.5%
Humedad= 10.8%
Cenizas=7.5%
E.E= 2.4%
Fibra cruda= 25.5%

Digestibilidad para laalfalfa
Materia seca= 80.10%
PBd=17.1% ≈0.17
FBd=3.30% ≈0.03
EEd=23.10% ≈0.23
ELNd=48.64% ≈0.49

MS= 100-H
MS= 100- 10.8
MS = 89.2≈100

MO= MS - CENIZASMO=100-7.5
MO= 92.5%

ELN= 100 – (PROTEINA +CENIZAS +FB +EE)
ELN= 100 – (16.5+7.5+25.5+2.4)
ELN= 48.1

TDN= PROTEINA BRUTA DIGESTIBLE + ELNd +FIBRA CRUDA + (2.25 x E.E d)
TDN= 16.5 x 0.17+ 48.1 x 0.49+ 25.5 x 0.03 + (2.25 x 2.4 x 0.23)
TDN= 28.38 %

http://www.scielo.org.pe/pdf/rivep/v14n1/a01v14n1.pdf CUADRO. 1


2. Digestibilidad del Maíz oriente
Materia seca= 79.642 %
PBd=66.495 %≈0.66
FBd= 69.582 % ≈0.69
EEd= 84.042 % ≈0.84
ELNd= 94.440 % ≈0.94

MAYORES

A. CANTIDAD DE CARBOHIDRATOS = 77.69

HUMEDAD=8.8%
PROTEINA = 8.8%
GRASAS (EE)=4.8%
CENIZA= 1.1%
FIBRA=7.66%MS= 100 – H
MS= 100 – 8.8
MS= 91.2% ≈100

MO= MS – CENIZAS
MO= 100 – 1.1
MO= 98.9%

ELN= 100 –(PROTEINA +CENIZAS +FB +EE)
ELN= 100 – (8.8 +1.1 +7.66+4.8)
ELN= 77.64

TDN= PROTEINA BRUTA DIGESTIBLE + ELNd +FIBRA CRUDA + (2.25 x E.E d)
TDN= 8.8 x 0.58 + 77.64 x 0.93 + 7.66 x 0.69 + (2.25 x 4.8x 0.79)
TDN= 91.12

B. CANTIDAD DE CARBOHIDRATOS= 77.22

HUMEDAD=9.3%
PROTEINA=8.8%
GRASAS (EE)=5.4%
CENIZA=1.4%
FIBRA= 7.14%
MS= 100 – H
MS= 100 – 9.3MS= 90.7% ≈100

MO= MS – CENIZAS
MO= 100 – 1.4
MO= 98.6%

ELN= 100 – (PROTEINA +CENIZAS +FB +EE)
ELN= 100 – (8.8 +1.4 +7.14+5.4)
ELN= 77.26TDN= PROTEINA BRUTA DIGESTIBLE + ELNd +FIBRA CRUDA + (2.25 x E.E d)
TDN= 8.8 x 0.58 + 77.26 x 0.93 + 7.14 x 0.69 + (2.25 x 5.4 x 0.79)
TDN= 91.48

MENORES

A. CANTIDAD DE CARBOHIDRATOS= 70.54...