Mexico Y Sus Características En Ingles

GEOGRAFY:
Mexican territory, bounded on the north by the United States of America, and to the south by Guatemala and Belize. The waters of the Gulf of Mexico as limited by the East, while the Pacific Ocean in the west do. The Mexican federal jurisdiction also extends the mainland of the republic, on numerous islands off its coast. The total land area is 382 km ² 1'964, sum of the continental andinsular. The capital and largest city is Mexico City.
The territory of the United Mexican States, under the Constitution of 1917, is divided into 31 states and the Federal District, which houses the headquarters of the federal powers. The states are: Aguascalientes, Baja California, Baja California Sur, Campeche, Coahuila, Colima, Chiapas, Chihuahua, Durango, Guanajuato, Guerrero, Hidalgo,Jalisco, Mexico, Michoacan, Morelos, Nayarit, Nuevo León, Oaxaca, Puebla, Queretaro, Quintana Roo, San Luis Potosi, Sinaloa, Sonora, Tabasco, Tamaulipas, Tlaxcala, Veracruz, Yucatan and Zacatecas.
ECONOMY:
The Mexican economy, the second largest in Latin America after Brazil, grew 3.9% in 2012, but experts predict a slowdown in the coming years, in part due to lower projected expansion in theindustrial sector in the United States.

The Gross Domestic Product (GDP) of Mexico "recorded an annual increase of 3.9% in 2012," the government's National Institute of Statistics and Geography (INEGI), adding: "In his annual comparison with original data, the GDP rose 3.2% in the fourth quarter of 2012 compared with the same period a year earlier. "

The annual growth of the Mexican economy, higherthan the government forecast (3.5%), is that the primary activities (resource extraction) showed an improvement of 6.7%, the tertiary (services) of 4 , 1%, and the secondary (industrial) of 3.6%, INEGI said in a statement.

This "is not a surprise," he told AFP Raul Feliz, a renowned researcher and professor of the Mexican Center for Economic Research and Teaching.

"We have three years ofrecovery of the Mexican economy since the recession of 2009," in part because "unlike the United States and Europe, Mexico does not have a domestic financial crisis and not a fiscal crisis."

In 2009, Mexico experienced a severe recession caused by the bursting of the housing bubble in the United States that contaminated markets worldwide.

This caused the biggest drop in more than 70 years of6.5% of Mexico's GDP, while in 2010 the economy grew by 5.3% and in 2011 the expansion was 3.9%.
typical food of mexico:
Mole (poblano, with shrimp, home, etc.) and others: enmoladas, rosemary, chicken mole and rice, tamales, etc.

Chile and other green or dry: Enchiladas (normal, Queretaro, San Luis Potosi, Swiss, etc.) enfrijoladas, pozole, tamales, beef jerky, chiles rellenos, chiles ennogada, flank steak, tlalpeño broth, birria, barbecue, tummy, carnitas, pambazos, quesadillas, tostadas, mole de olla, entomatado, zucchini, huitlacoche, tinga paw mixiotes, enpapelado fish, shrimp devil, comes to life (Tabasco sauce), soups, muffins, huaraches, tlacoyos, huazontles, moronga, chicharron en chile, gorditas, soup pot (not wearing chile, but this very tasty), nugget green (or red),marinated meat, etc.

Guadalajara: drowned tortas, Oaxaca: tlayudas, Michoacan: Morelianas, Monterrey: kid, Zacatecas: chaltluyue gruel, Coahuila: swabs, Puebla: chileatole, Chiapas: tlacoyo of alberjón, chapitle, etc.

Sweets: palanquetas amaranth, peanuts, popcorn, seeds, marzipan, Acitrones, cocoa, custard, caramel glories, caramel; ate quince, guava, tamarind, apples with caramel, meringues,gasnates, potatoes, etc.

Nopales and throughout Mexico, tacos, tacos, flautas, popcorn, corn roasted or boiled, fried plantains (is sweet), muffins, etc.

Pan: Pan de muerto, rosca de reyes, rolls (preferably with cream, hehe), donuts, churros, ties, bow ties, biscuits, bars, bones, shells, pancha eyes, girlfriends, muffins, scones, grainy, Cocoles , hojaldras, ears, slices with butter,...