orinoquia

orinoquia
east of the country is also known as Llanos Orientales . It is an ecosystem that is characterized by a plateau . The region is among the Arauca , Guaviare, and the foothills Orinocorivers llanero.2 3
It is a region of intense livestock activity where important battles were staged during the era of the Colombian and Venezuelan Independence. Culturally is inhabited by burrowing ,common individual Venezuelan Llanos also

meals
One of the most typical dishes of this region is the veal plains or castor , which is prepared by roasting cuts of beef in Chuzos ( Varas wood ) buriedin a circle around a bonfire. Other special dishes are hallaca , tamal stuffed with meat and vegetables ; stick to the bottom , a preparation of meat veguero bean ; burrowing rice containing oxtail andvegetables; rabbit in wine; flag Creole dish containing beef, beans ( black beans ) , white rice , egg and sliced ​​bananas. A typical class is cachapa arepa ( corn or sweet jojoto arepa with cheese) . Also soups like boiled guamarra ( taparuca hen, hen variety plains ) and hash with corned beef ( salted and dried in the sun ) . There are typical as chicha guarroz rice and beverages . A typicalfish is the coporo prepared with lard . Cassava is another usual food prepared from cassava pellets (typically using a sebucán ) and roast in a pot or griddle .

traditional dress
WOMAN LLANERAThe dress that Joropo dance is a wide skirt that falls to ankle homes in which seven yards of fabric or red light background with flowers are spent on each floor seam takes ojalón (tape). Petticoat ,wide combination is used .
The three-quarter sleeve blouse , turtleneck, adorned with ribbons and breasted back in the same color of the skirt, integral ( attached skirt and blouse ) , quoted sole andribbon bows adorning his head.
MAN LLANERO
Initially wore white pants rolled up to mid-calf , red or white collarless shirt . Also black pants and white shirt . Sometimes wore full dresses khaki...