Programa De Ingles Gastronomico

INGLES

GASTRONOMIA Y ALTA COCINA



UNIT 1

HELLO

1. THE ALPHABET

2. GREETINGS AND INTRODUCTIONS

3. THE NUMBERS

4. INTRODUCING COLLEGES

5. VERB TO BE(AFFIRMATIVE-NEGATIVE-QUESTIONS

6. PERSONAL PRONOUNS

7. POSSESIVE ADJETIVES

8. WH QUESTIONS

9. COUNTRIES AND NATIONALITIES



UNIT 2

AT WORK

1. PARTS OF THE RESTAURANT2. PRESENT SIMPLE

3. YES/NO QUESTIONS

4. SHORT ANSWERS

5. WH-DO QUESTIONS

6. THE WORKPLACE

7. DO NOT DOES NOT







UNIT 3

RESERVATIONS

1. DAYS OF THEWEEK

2. LINE OF TIME

3. MONTHS

4. THE TIME

5. PREPOSITIONS



UNIT 4

DRINKS

1. PARTS OF THE MENU

2. ADJETIVES WITH THE DRINKS

3. COUNTABLE ANDUNCOUNTABLE NOUNS

4. HOW MUCH HOW MANY

5. A, AN, SOME, ANY



UNIT 5

THE MENU

1. PARTS OF THE MENU

2. DISHES

3. OFFERING AND REQUESTING

4. WOULD YOU LIKE QUESTIONS5. CONVERSATION IN A RESTAURANT

6. DIFFERENCE BETWEEN APPETIZER, MAIN COURSE, SIDE ORDER, DESSERT OR DRINK

7. ORDERING IN A RESTAURANT

8. FAST FOOD RESTAURANT

9. REGULARAND IREGULAR VERBS

10. VOCABULARY, FRUITS, VEGETABLES, DRINKS, MEATS, SEA FOOD, OTHERS



UNIT 6

DESSERTS, CHEESE, AND WINE

1. DESSERTS

2. CHEESE

3. WINE



UNIT 7DRINKS

1. ADJETIVES WITH THE DRINKS

2. WOULD YOU LIKE QUESTIONS

3. DRINKS UTENSILS

4. DRINKS INGREDIENTS AND EQUIPMENT

5. HOW TO MAKE DRINKS INSTRUCTIONS

6.SPECIFIC WORDS TO MAKE DRINKS

7. INSTRUCTIONS FOR COCKTAILS



UNIT 8

RECIPES

1. KITCHEN UTENSILS

2. COOKING VERBS

3. CHOOSING VERBS IN ALL THE INSTRUCTIONS

4. PUTTINGINSTRUCTIONS IN ORDER



UNIT 9
TRADITIONAL DISHES

1. BRITISH TRADITIONAL FOODS

2. PUDDINGS AND DESSERTS

3. TRANSLATING RECIPES

4. COOKING VERBS

5. GENERAL MEALS...