Recetas Tipicas De Mexico (Ingles)

Molletes (muffins)
8 rolls
Spicy sausage cut into small pieces
2 cloves garlic, finely chopped
½ onion, chopped
500 grams of refried beans
200 grams of fresh tomato, peeled, chopped and fried
½ teaspoon ground cumin
300 g grated Parmesan cheese
¼ cabbage, sliced ​​very thin
Guajillo chiles 1, roasted, seeded, peeled and chopped
1 jalapeno chile marinated cut into thin strips
Oregano,salt and pepper to taste

Preparation of the recipe (4 people):
Step 1: Prepare the salad by mixing the sliced ​​cabbage with peppers into thin strips, seasoned with oil and vinegar and season with oregano, salt and pepper.
Step 2: Open the rolls in half, remove a bit of crumbs, coat with oil and place on the grill or in preheated oven at 200 degrees until golden brown look.
Step 3: Fry theonion and garlic in a skillet with oil, when the onion is transparent add the sausage, chorizo ​​wait for the release their juice and add the tomatoes, cook until sauce thickens. Integrate the hot beans, and season with cumin move.
Step 4: Remove the rolls from the oven and fill with the prepared beans, Parmesan or aged cheese and broil for a few minutes or until cheese is melted, remove fromoven, add a tablespoon of salad and serve immediately.

chicken chilaquiles
12 corn tortillas
1 cooked chicken, boned and cut into strips
2 cups chicken broth
salsa verde
1 small bunch fresh cilantro
1 teaspoon oregano
4 cloves of garlic
300 g of cheddar cheese
100 g of Parmesan
1 cup cooking cream
3 scallions
a pickled chiles
oil
salt

Preparation of the recipe (6 people):
Step 1:Cut the tortillas into strips, place on cookie sheet and bake at 200 degrees in preheated oven for 25 minutes. Arrange the chicken strips in a medium earthenware dish. Crush the garlic and chop the cilantro.
Step 2: Sprinkle the garlic and coriander over the meat with cumin, oregano, half the sauce and a layer of shredded Cheddar cheese. Another layer Monte same until you run out of ingredients.Cover with strips of tortilla.
Step 3: Pour the broth over the source. Finish Cheddar cheese grated over the tortillas and add the Parmesan cheese. Goal in the preheated oven at 200 º for 20 minutes, until cheese is browned. Serve with whipped cream in a bowl, chopped onions and chilies, drained another to accompany it.

creamed corn
shelled corn and sliced
3 tomatoes or ripe tomatoes
1 / 2onion
6 chiles long
2 cloves of garlic
1 sprig of epazote
1 liter of broth
salt to taste

Preparation of the recipe (4 people):
Step 1: Get a cream processing tomatoes, garlic and onion. In a skillet to about 400 grams of butter, add corn kernels when the butter is hot fry until they are transparent.
Step 2: Add the tomatoes, cream, when a boil pour the broth and epazote branch. Bring toa boil and include chiles and salt. Serve when the corn is tender.

Beef Salpicon
1 kilo of cooked brisket and shredded
1 slice lettuce
2 tomatoes into wedges
1 onion, sliced
150 grams of aged cheese into strips
chipotle peppers in adobo
vinegar, salt and pepper
avocado
chopped cilantro
olive oil
Preparation of the recipe (4 people):
Step 1: Mix all ingredients and seasoned witholive oil, vinegar, salt and pepper. The dish is garnished with slices of avocado, tomato and cheese. Serve with toast or crackers.

biñuelos
1 kg of flour
125 gr. sugar for dusting
1 cup cream or milk
1 cup water
1 1 / 2 tablespoon butter
4 eggs
½ teaspoon salt
½ liter of oil
Cinnamon

Preparation of the recipe (4 people):
Step 1: Mix the sugar and eggs with electric mixer. Incorporatethe salt, butter and milk while mixing. The flour is added in the form of rain until the mixture is somewhat thick.
Step 2: The mixture is placed in the molds to make dumplings halfway and gets into the hot oil. It shakes the mold so that the donut is off (about 2 or 3 min.) Removed and drained on paper towels to remove excess oil. And quickly pass to a plate, sprinkle with cinnamon and sugar....