Tp Ingles Tecnico
Páginas: 3 (562 palabras)
Publicado: 16 de abril de 2012
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Fecha Límite para SUBIR examen al SISTEMA 07 de JUNIO
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RECUPERATORIO EXÁMEN PARCIAL
INGLÉS TÉCNICO
GINGER UPYOUR DAY
For more than 5,000 years, ginger has played a role in human food and medicine. It is generally agreed that it was first used in the southern provinces of China. Early explorers took samplesabroad to cultivate it in Indonesia, West Africa and later, with the discovery of America, to the West Indies and Central America. However, thanks to the Romans - who used it more in medicine thangastronomy - it was adopted widely in Europe where Roman legions marched, including Britain, where during medieval times, it was as common as pepper. During that same period, the English began importingpreserved ginger as a sweetmeat. (…)
Ginger is known in its wild state. The ginger we know today is the species Zingiber officinale, whose rhizomes are usually consumed fresh in those areas where itis cultivated, and dried for use in those places where it is not cultivated.
The main world producer of Ginger is India, which accounts for about half the world supply. Other important producers areJamaica, China, Taiwan, Thailand and Nigeria. In the southern hemisphere, Australia is starting to enter the preserved ginger market in a fairly important way. (The small Queensland’s town of Buderimwas the first ginger producer there and its high quality is recognized on world markets).
A) Conteste en CASTELLANO:
1) What do these words / numbers refer to in the text?:
India: El principalproductor mundial de jengibre.
The English: Los ingleses como importadores de jengibre.
5,000 years: Los años en que el jengibre ha jugado un rol en la medicina y alimentos humanos.
2)Countries producers of ginger: India, Jamaica, China, Taiwan, Tailandia y Nigeria.
3) Mention the uses of ginger: El jengibre es utilizado en alimentos como en medicamentos.
4) Translate into...
Fecha Límite para SUBIR examen al SISTEMA 07 de JUNIO
NOMBRE Y APELLIDO:
TELEFONO:
E- MAIL:
RECUPERATORIO EXÁMEN PARCIAL
INGLÉS TÉCNICO
GINGER UPYOUR DAY
For more than 5,000 years, ginger has played a role in human food and medicine. It is generally agreed that it was first used in the southern provinces of China. Early explorers took samplesabroad to cultivate it in Indonesia, West Africa and later, with the discovery of America, to the West Indies and Central America. However, thanks to the Romans - who used it more in medicine thangastronomy - it was adopted widely in Europe where Roman legions marched, including Britain, where during medieval times, it was as common as pepper. During that same period, the English began importingpreserved ginger as a sweetmeat. (…)
Ginger is known in its wild state. The ginger we know today is the species Zingiber officinale, whose rhizomes are usually consumed fresh in those areas where itis cultivated, and dried for use in those places where it is not cultivated.
The main world producer of Ginger is India, which accounts for about half the world supply. Other important producers areJamaica, China, Taiwan, Thailand and Nigeria. In the southern hemisphere, Australia is starting to enter the preserved ginger market in a fairly important way. (The small Queensland’s town of Buderimwas the first ginger producer there and its high quality is recognized on world markets).
A) Conteste en CASTELLANO:
1) What do these words / numbers refer to in the text?:
India: El principalproductor mundial de jengibre.
The English: Los ingleses como importadores de jengibre.
5,000 years: Los años en que el jengibre ha jugado un rol en la medicina y alimentos humanos.
2)Countries producers of ginger: India, Jamaica, China, Taiwan, Tailandia y Nigeria.
3) Mention the uses of ginger: El jengibre es utilizado en alimentos como en medicamentos.
4) Translate into...
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