Variado

I CIRCLE THE CORRECT RESPONSE
1 …………………. IT´S NOT A RESPONSIBILITY OF AN ASSISTANT MANAGER
A) TO REPORT TO THE GENERAL MANAGER
B) TO BE RESPONSIBLE FOR THE DAY TO DAY RUNNING OF THE HOTELC) TO DEAL WHIT PROBLEMS RELLATED TO GUEST
D) TO REPORT TO THE HEAD PORTER

2 SPARKLING WINE, SOFT DRINKS, AND BEER ARE EXAMPLE…………..
A) BEVERAGES
B) HOUSE WINE
C) DESSERTD) JUICE
3 THREE PEOPLE WHO REPORT TO THE FOOD AND BEVERAGE MANAGER ARE:
A) AGENCY STAFF, WAITERS AND BANQUETING MANAGER
B) HOUSEKEEPER, WAITRESS AND THE CHEF
C) THE HEAD WAITER, THE BARMANAGER AND THE HEAD CHEF
D) THE DOORMEN .THE PORTER AND WAITERS
4 WHAT OF THE FOLLOWING CONCEPTS IS not AN EXAMPLE OF TOURISM
A) INTER TOURISM
B) OUTBOUND TOURISM
C) DOMESTICTOURISM
D) INBOUND TOURISM
5 ………………………….. IS A CHARACTERISTIC OF PILGRIMADE
A) IT´S SIMILAR TO A TRADE SHOW
B) PEOPLE DEMOSTRATE THEIR PRODUCTS
C) SPIRITUAL JOURNEY
D) PEOPLE GETDISCOUNT IN THEIR TICKET
6 SOME EXAMPLES OF TOURIST ATTRACTIONS ARE:
A) THEME PARKS, CASTLES AND NATURAL GEOGRAPHIC FEATURE
B) PALACE, SKI RESORT AND FAM.TRIP
C) TREK, BEACH AN TEMPLE
D)HISTORIC MONUMENTS.WEDDINGS AND HOTELS

II
1. NAME AT LEAST THREE TYPES OF TRIPS.
2. NAME AT LEASR 3 CHARACTERISTICSTO DESCRIBE HOW A PERSON SHOULD BE IN THE TOURISM INDUSTRY
3. WHAT ISCHICKEN CAZUELA?

MATCH A WHIT B
A B
1. WHERE DID YOU GO LAST WEEKEND? I ate some noodles
2. WHAT DID YOU ORDER? I orderedmeat and rice
3. WHAT DID YOU EAT? I spent a weekend there
4. HOW MUCH DID YOU SPEND? I spent $ 50
5. WOULD YOU LIKE ANYTHING TO EAT? Yes, i´dlike the green salad
6. HOW WAS THE FOOD? It was very tiring
7. ARE YOU READY TO ORDER? It was delicious
8. HOW WAS YOUR TRIP? I went to a nice cafeteria
I always go...