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rajas tamales with cheese, green and sweet

ingredients
Corn, lime and water For the dough
Lard,
chicken or pork broth according to the taste
salt
royal,
tomatillo leaves boiled with terrero or tequesquite to fluffy dough
4 wing ice time to beat the butter,
paint pink plant for sweet tamales,
sugar,
cinnamon,
anis,
raisins,
shredded coconut or pineapple in small pieces,Preference Pork leg and head,


whole chicken,
serrano chiles,
milperos tomatillos,
puya chili or spicy huajillo of,
salt
garlic
onion
water.
Utensils
Pot dough, uncooked meat pot large pot to soak the leaves, spoons enbarrar

preparation
We cook the corn in boiling water and when you empty the lime dissolved in water until the wiggle dropping the cuerito to corn, about Nixtamal call you.We took it off the heat, allow to cool and wash that way maize peyejito out easily, to wash perfectly and will be put to drain for two hours, then we're going to grind at the mill and give one pass for I can brew later, and began casting and grinding to beat the lard in a large container, we'll beat well with hand about nougat and to make it easier we put the ice in there and we to beat until theice of desagan Or about to nougat, you begin to add the flour slowly Sernida tamales and also will add 3 tablespoons royal, and water previously boiled tomatillos with water terrero should be warm not hot, good will continue to add the flour little by little and a little more broth while either chicken or pork according to what you want, try it and if you add more salt nesesita, you will noticethat the dough is at the point when to put a little water in a glass with the dough is floating above the water that is a sign that your dough is ready, I demenusado cooked chicken and / or pork you'll be placed in a container to add the green sauce / How to make good green sauce? Good peel the tomatillos and remove the tail to serrano chiles, put them to cook with garlic and onions, cooked andcrush them in a blender with salt and chicken or pork, If you want red sauce to put random not to boil the peppers in the pan huajillos very petite the fire so it does not burn you, before you put the blender a little onion, garlic, salt, cinnamon stick and a bit of toasted sesame, all that I grind very very well and schools in a sieve, then set him on fire cook in a pan with hot oil, and made greenand red sauce, you have to make green chile strips, red tomato, cheese, onion and epazote , all put together / For sweet tamales put to boil water with cinnamon, anise, sugar, and put it to cool before adding salt to the dough to turn away some bats sweet tamales cinnamon with water pouring and you put the food coloring to paint pink. Well since you should have to Tamale leaves soaking in hotwater almost boiling and escurriras a few to start enbarrar tamales, if you want them in red if you put pork and chicken green are the rajas alone will put a some slices with cheese and epazote all be raw because cooking the tamales will be sewn equally sweet if they put a little coconut, pineapple or raisins or small pieces as you want. enbarrados and tamales. put them to cook in a very big tamale tohave space accommodated very well cooked and cook for 45 min.

































Tamales de Rajas con Queso, de verde y de dulce



Maiz, cal y agua Para la masa
Manteca de puerco,
caldo de pollo o puerco segun el gusto
sal,
royal,
hojas de tomatillo hervidas con terrero o tequesquite para que esponje la masa,
4 hielos ala hora debatir la manteca,
pintura vegetal color rosa para los tamales de dulce,
azucar,
canela,
anis,
pasitas,
coco rayado o pina en trozitos,
Carne de puerco preferencia pierna y la cabeza,
pollo entero,
chiles serranos,
tomatillos milperos,
chile puya o huajillo del picoso,
sal,
ajo,
cebolla,
agua.
Utensilios
· Olla grande para amazar , olla para cocer carne grande ,...