Frambueso

Rubus idaeus ssp. idaeus
Description |
Life form | sub-shrub | Physiology | deciduous, multi stem |
Habit | erect | Category | fruits & nuts, medicinals & aromatic |
Life span |perennial | Plant attributes | grown on large scale, grown on small scale, harvested from wild |

Ecology |
| Optimal | Absolute | | Optimal | Absolute |
| Min | Max | Min | Max | Soil depth |deep (>>150 cm) | medium (50-150 cm) |
Temperat. requir. | 17 | 23 | 5 | 28 | Soil texture | medium, organic | medium, light |
Rainfall (annual) | 800 | 1200 | 300 | 1700 | Soil fertility |high | moderate |
Latitude | 44 | 41 | 64 | 66 | Soil Al. tox | | |
Altitude | --- | --- | - | 1500 | Soil salinity | low (<4 dS/m) | low (<4 dS/m) |
Soil PH | 5.5 | 6.5 | 4.5 | 7.8 |Soil drainage | well (dry spells) | well (dry spells) |
Light intensity | very bright | clear skies | very bright | cloudy skies | | | |

Climate zone | steppe or semiarid (Bs), temperateoceanic (Do), temperate continental (Dc), temperate with humid winters (Df), temperate with dry winters (Dw), boreal (E) | Photoperiod | short day (<12 hours), neutral day (12-14 hours), long day (>14hours) |
Killing temp. during rest | -35 | Killing temp. early growth | -1 |
Abiotic toler. | | Abiotic suscept. | |
Introduction risks. | | | |

Cultivation |
| Min | Max |Product. system | home garden, small scale (manual) | Crop cycle | 120 | 180 |
Cropping system | Subsystem | Companion species | Level of mechanization | Labour intensity |
perennial crops | | | | |-------------------------------------------------
Principio del formulario

(at most ) |
Final del formulario

Uses |
Main use | Detailed use | Used part |
food & beverage |vitamins | fruits |
food & beverage | minerals | roots |
food & beverage | minerals | leaves |
material | essential oils | seeds |
material | cosmetics & perfumery | fruits |...