Receta Perú

Ingredients:
2.2lb of corvina fillet
1 red onion
10 lemons
5 aji limo
salt
1 ½ tbps of cilantro
0.5 lb of shrimps
minced garlic
ground pepper

Ingredientes: Loaiza
1kg fillet decorvina
1 cebolla
10 limones
5 aji limo
sal
1 ½ cdas de culantro
300g de camarones
ajo molido
pimiento molida

Preparation: Corrales
First wash the fish with salt and water. Then cut intosquares of 1 inch.
Cut the red onion into slices and put it a dash of salt.
Chop the aji limo and the cilantro in small pieces.
Then cut the lemons in halves.
Put the fish and the shrimps in a bowlwith minced garlic, salt and pepper.
Add the chopped aji limo, the red onion and the cilantro and mix it.
Squeeze the lemons and mix it again. Let stand 10 minutes while cooking.Preparación:
Lavar el pescado con sal y agua. A continuación, cortar en cuadrados de 1 pulgada.
Cortar la cebolla roja en rodajas y poner una pizca de sal.
Picar el ají limo y el cilantro en trozos pequeños.A continuación, cortar los limones en mitades.
Ponga el pescado y los camarones en un bol con el ajo picado, sal y pimienta.
  Añadir el ají limo picado, la cebolla roja y cilantro y mezcle.Exprimir los limones y mezclar de nuevo. Deje reposar 10 minutos durante la cocción.

Culture:
The Peruvian ceviche is a dish really delicious and is so popular that almost every country has its way ofdoing it. Peru is the only country in the world where ceviche is regarded by its population as part of the national identity. Loaiza
Its a dish widely consumed and also revered as central to itscuisine, to the point of being formally declared as World Heritage the Nation since March 23, 2004 and is ranked by Peruvians as the dish that best represents his country.
In this country, on June 28 ofeach year is the "Day of Ceviche”. Corrales

Cultura:
El ceviche es un plato realmente delicioso y es tan popular que casi todos los paises tienen su forma de hacerlo. Perú es el único país del...