segunda gerra mundial

ggdfbfcHistory oykrjf the hamburger
The hamburger most likely first appeared in the 19th or early 20th centuries.[1][2] The modern hamburger was a product of the culinary needs of a society thatwas rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals. Americans contend that they were the first to combine two slices of bread anda steak of ground beef into a "hamburger sandwich". Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separatelyfor many years before their combination. Shortly after its creation, the hamburger was prepared with all of the now typically characteristic trimmings, including onions, lettuce, and sliced pickles.During the 20th century, there were various controversies, including a nutritional controversy in the late 1990s. The burger is now readily identified with the United States, and a particular style ofcuisine, namely fast food.[3] Along with fried chicken and apple pie, the hamburger has become a culinary icon in the United States.[4][5]The hamburger's international popularity demonstrates thelarger globalization of food[6] that has also been witnessed in the rise in the global popularity of other national dishes, including the Turkish döner kebab, the Italian pizza, and Japanese sushi. Thehamburger has spread from continent to continent perhaps because, in part, it is easy to understand in different culinary cultures.[7] This global culinary culture has been produced, in part, by theconcept of selling processed food. This idea was first imagined in the 1920s by the White Castle restaurant chain and its visionary Edgar Waldo "Billy" Ingram, and was refined by McDonald's in the1940s.[8][9] This global expansion has provided comparative economics such as the Big Mac Index,[10] which allows for the comparison of the purchasing power of different countries where the Big Mac...