Abreviaturas
|Abreviaturas empleadas |
|CAL = Calorías |Pg = Proteínas en gramos |
|MGg = Materias grasa en gramos |HCg= Hidratos de carbono en gramos |
|AGUAg = Agua en gramos |Flg = Fibra en gramos |
|Tr = Trazos (sin importancia)| |
| | |
| Elemento|CAL |Pg |MGg |HCg |AGUAg |Flg |
|Berenjenas hervidas |19 |1 |0.2 |4.1 |95.4 |0.4 |
|Brócolihervido |18 |3.1 |Tr |0.4 |90.8 |4.1 |
|Zanahorias cocidas |19 |0.6 |Tr |4.3 |91.5 |3.1|
|Apio crudo |8 |0.9 |Tr |1.3 |93.5 |1.8 |
|Col blanco crudo |24 |2.2 |Tr |3.8|90.6 |2.7 |
|Col rojo crudo |20 |1.7 |Tr |3.5 |89.7 |3.4 |
|Coliflor crudo |13 |3.4|Tr |2.8 |89.1 |2.1 |
|Pepino crudo |13 |0.6 |Tr |1.8 |96.4 |0.4 |
|Calabacines hervidos|12 |1 |0.1 |2.5 |96 |0.7 |
|Endibias crudas |9 |0.8 |Tr |1.5 |96.2 |1.6 ||Hinojo crudo |10 |1 |Tr |1.5 |93.5 |1.8 |
|Arvejas verdes hervidas |7 |0.8 |Tr |1.1...
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