articulo de ebsco

óSituación en vitamina D y estrategias para alcanzar las ingestas recomendadas
Centro de Recursos Educativos- Virtual
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Resultado 2 de 44

Registro detallado Título: Situación en vitamina D yestrategias para alcanzar las ingestas recomendadas. (Spanish). Título alterno: VITAMIN D STATUS AND STRATEGIES TO MEET THE DIETARY REFERENCE INTAKES. (English) Idioma: Spanish Autores: González-Rodríguez,Liliana Guadalupe1,2 liligoro@uax.es
Rodríguez-Rodríguez, Elena2,3 Fuente: Nutricion Hospitalaria. oct2014 suplemento 2, Vol. 30, p39-46. 8p. Tipo de documento: Article Materias: VITAMIN D in humannutrition -- Research
DIET in disease -- Research
VITAMINS in human nutrition
VITAMIN deficiency -- Prevention
VITAMIN D deficiency -- Research
HEALTH behavior
FOOD habits Palabras claveproporcionadas por el autor: Dietary sources
Food fortification
Inadequate intake
Vitamin D deficiency
Deficiencia de vitamina D
Fortificación de alimentos
Fuentes dietéticas
Ingesta insuficienteIngestas recomendadas
Language of Keywords: English; Spanish Resumen (inglés): Vitamin D is an essential nutrient for the organism and in the recent years its importance has risen because, besides its rolein the metabolism of calcium and phosphorus, also it has been related to the prevention and control of various chronic diseases, such as cardiovascular disease, diabetes, some types of cancer andosteoporosis. The main source of the vitamin is cutaneous synthesis through sun exposure of the skin. However, there are different biological and environmental factors, such as age, race, use ofsunscreen, type of clothes worn, etc., that may determine its production. Therefore, the contribution from foods that naturally contain the vitamin, fortified foods and dietary supplements, acquires a...