Caficultura

CUADRO 1. CONDICIONES DE CLIMA, SUELO Y ALTITUD EN LAS ZONAS
CAFETALERAS DEL PERU
ZONA CAFETALERA | ALTITUD(msnm) | SUELO | CLIMA* |
| | PH | MO(%) | T°
max | T°
min | T°
prom | Precip.(mm/año) |
AMAZONAS | Rodríguez de Mendoza | 1500-2100 | 6.2 | 2.3 | 23.1 | 18.6 | 20.9 | 1005.70 |
| Utcubamba | 550- 1200 | 4.3 | 2.0 | 32.1 | 21.1 | 26.6 | 652.45 |
| Bagua | 500 - 950 | 4.4| 2.0 | 32.1
0 | 21.2 | 26.6 | 652.45 |
AYACUCHO | Valle del río Apurímac | 600-1600 | 4.5 | 2.3 | 31.5 | 15.0 | 23.3 | 1700.00 |
CAJAMARCA | San Ignacio | 550-1800 | 4.2 | 2.2 | 26.8 | 16.8 |21.3 | 1272.00 |
| Jaén | 550-1950 | 4.8 | 3.2 | 31.8 | 21.3 | 26.6 | 767.70 |
CUSCO | Quillabamba | 600-1800 | 4.4 | 2.0 | 31.0 | 14.0 | 22.5 | 1600.00 |
HUANUCO | TingoMaría | 700-2600 | 3.8 |1.6 | 32.0 | 17.8 | 24.9 | 2040.00 |
JUNIN | Chanchamayo | 600-1800 | 3.5 | 1.4 | 31.5 | 15.5 | 23.5 | 1968.00 |
| Satipo | 500-1600 | 5.5 | 1.5 | 32.0 | 18.8 | 25.4 | 2000.00 |
PASCO | VillaRica | 1000-2000 | 4.8 | 1.7 | 23.0 | 13.0 | 18.0 | 1600.00 |
| Oxapampa | 1200-2000 | 4.6 | 1.8 | 21.9 | 12.6 | 17.3 | 1717.00 |
PIURA | Canchaque | 800 - 2000 | nd | Nd | 33.0 | 15.0 | 24.0 |800-1000.00 |
| Montero | 600-1800 | nd | Nd | 29.1 | 16.9 | 23.00 | 800-1000.00 |
PUNO | San Juan del Oro | 1200-1800 | 5.2 | 2.5 | 26.0 | 12.0 | 19.0 | 2000-3000.00 |
SAN MARTÍN | Lamas |500-1000 | 4.7 | 2 | 27 | 15 | 21 | 1650.00 |
| Moyobamba | 800-1000 | 4.8 | 2.2 | 29.2 | 18 | 23.6 | 1522.80 |
| Rioja | 842-1200 | | 2 | 28.1 | 17.9 | 23 | 1322.80 |
| Tocache | 500-800 | 3.9| 1.6 | 32.9 | 19 | 25.9 | 1800.00 |

CUADRO 2. VARIEDADES DE CAFE CULTIVADOS EN ZONAS CAFETALERAS DEL PERU
| | | | VARIEDADES (%) | | |
ZONA CAFETALERA | Typica | Bourbón | Caturra |Paches | Catimor | Otros" |
AMAZONAS | Rodríguez de Mendoza | 80 | 8 | 10 | - | 2 | - |
| Utcubamba | 60 | 5 | 20 | 5 | 5 | 5 |
| Bagua | 50 | 4 | 30 | 7 | 5 | 4 |
AYACUCHO | Valle del rio...