Comida Procesada

Páginas: 4 (953 palabras) Publicado: 16 de enero de 2013
1 Food Processing Industry


The Institute of Food Processing Technology (IFPT) at Conestoga College was created in 2009 in partnership with the Alliance of Ontario Food Processors (AOFP). Situated at Conestoga College’s new Cambridge campus, IFPT opened its doors in September 2011 with small classrooms, mechanical shops, laboratory settings, and a pilot plant with different processing linesthat help maximize the learning experience for its students.


The creation of IFPT was the direct outcome of a recent labour study conducted by the AOFP in partnership with the Ontario Ministry ofAgriculture, Food and Rural Affairs (OMAFRA) and Human Resources & Skills Development Canada. The study highlighted the need to have an up-to-date training facility, such as the IFPT for providingunique skills to workers that employers of the food processing industry are continuously seeking and for attracting students to the industry. With the current skilled group of workers retiring at a rateof 10% per year, it is imperative that there are an adequate number of highly skilled workers available for the implementation and maintenance of latest technology and to keep the industry as a majoreconomic force in the upcoming years.


To develop the highly skilled workers required by the industry, IFPT is committed to excellence in teaching focused on current plant and laboratorytechniques and processes, including the availability of leading edge technology and machinery as well as adherence to required maintenance standards and processes.


The IFPT’s mission is to develop ahighly skilled workforce by providing education and training programs that meet the needs of the food and beverage manufacturing sector.  Training opportunities will be provided in a variety of areasincluding food safety, food processing techniques, electronic instrumentation techniques, automation, robotics, packaging and plant supervision over the next few years.


The Institute’s programs are...
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