Comida tipica de angola

Food traditional:
Traditional dishes in Angola are palm oil beans fish or meat calulu (layers of fish or meat and vegetables).
Corn funge, made with cornflour, is served with fish and meat sauces.Farofa, prepared with manioc (cassava) flour, also accompanies meals.

Vegetables include okra, onions, tomatoes, spinach, sweet potatoes and zucchini.

Fruits available are apples, bananas,mangoes, oranges and papayas.

Soft drinks are produced. Maize beer and palm wine are favourite alcoholic drinks. 
Fish Calulu (layers of fish or meat and vegetables).

Ingredients:
1 kg driedfish
1 kg fresh fish
1 large onion
3 medium large tomatoes
½ kg okra
1 kg sweet potato
Leaves or spinach
3 cloves of garlic
2 glasses of palm oil
2 zucchini
Cooking Instructions:
Leave thedried fish in hot water for a while but not too long so that some of the salt remains. Season the fresh fish with garlic, salt, vinegar or preferably lemon. In a sauce pan alternate layers of dried fish,fresh fish, sliced onion, sliced tomatoes, spinach or sweet potato leaves and sliced okra. Add the palm oil and simmer until everything is cooked. Serve with a manioc flour pudding (funge) and palmoil beans.

Palm Oil Beans
Ingredients:
1 kg beans (approximately 2 lbs)
1 glass
Palm oil
Salt
Cooking Instructions:
Cook the beans until tender. Add the palm oil and salt. Simmer until theoil is cooked. Serve hot.
sweets:
Cocada Amarela
Ingredients:
1 cup sugar
3 cups water
2 whole cloves
1/2 a coconut
6 egg yolks
ground cinnamon
Cooking Instructions:
Open the coconut, cut itin easy to handle pieces and grate about half of it (about 2 cups worth). Combine the sugar, water and cloves in a small saucepan and bring to a boil, stirring constantly. Once it boils, stopstirring and allow to continue boiling until it reaches the temperature of 230 degrees on a candy thermometer. This may take quite a while. Reduce the heat to low. With a slotted spoon remove and discard...