Cristiano

The Mexican families enjoy national holidays since the night of September 15, at 11 pm because there is the famous "Grito de Independencia" in all places of Mexico, in the same way it did the priest Miguel Hidalgo when separated Mexico from Spain.
After Scream, in many places popular verbena (fairs), where they eat and sell all pambazos typical Mexican dishes such as, soups, beans, salsa,tacos, chilaquiles, quesadillas, "gorditas", muffins, mole, tostadas, pozole , chalupas, donuts and many other Mexican dishes, accompanied by Mexican drinks like tequila and pulque. The night is enlivened by the music of the mariachis and the band.
The main ingredients used to prepare them are varied and rich taste are primarily including:
The corn base most Mexican kitchens. It is well known thatthe company has always sought to consume corn grown in Mexico, so it is the most planted cereal throughout the Republic.
Among the highlights are wheat cereals and rice which are derived delicacies bread and rice stew.
Others are vegetables, legumes and vegetables that were first fed the ancient Mexicans.
Nopales accompanying infinity of dishes and drinks always naturally.
Among thepre-Hispanic beverage is pulque which used cone Mayahuel goddess worship, mezcal with its distinctive smell which is distilled agave tequila and salt mixed with lemon and gives a distinctive flavor.
Finally the beer is a domestic product, soft and delicate bitter taste that is best savored cold.

HIDALGO typical food
Hidalgo is known for its culinary diversity. Their dishes are able to meet from asimple will, even the most discerning palate with exotic dishes that are made in a traditional way or through the most sophisticated culinary techniques. Innumerable are the typical dishes of this state but the most representative are these:
The Paste is the typical dish of Real del Monte. It is a roll (sometimes flaky) potato stuffed with meat traditionally Although there are different combinationsof ingredients. It was brought, along with football by the British in the nineteenth century came to exploit the silver mines in the municipality of Hidalgo as it was cooked to almorzarlo in the mines because of their ease of transportation and tasting.
The main places where you can find are:
Mineral del Monte
Pachuca
Mineral de la Reforma
The barbecue is traditionally made with mutton,wrapped in maguey leaves and cooked in a pit oven called tierra.De the same meat broth that is used to prepare the delicious loose broth. The main places where you can taste this delicious dish are:
Actopan
Pachuca
Mineral de la Reforma
Tulancingo

Thought gastronomic

"To eat and to bed, once called".
 "To eat and to Mass once tells'.
 "A lack of bread, tortillas."
 "Men by conqueringtheir stomachs."
 "At best he will cook a whole tomato."
 "Full belly, happy heart."
 "Rabbit blas, and ate, and you go."
 "full Costal not bend."
 "empty sack does not stand."
 "When I eat, I do not know."
 "from plate to mouth falls soup."
 "Where there is no flour, everything is muina '.
 "He who eats and sings, rises crazy."
 "The fewer donkeys, plus cob."
 'first teethare relatives. "
 'accounts clear and chocolate thick. "
 "The penalties are good with bread."
 "Woman who cooks, house quick."
 "For every bad, mezcal. For all good, too. "
 "Talk, poblano, while I beat you."
 "I ate, and drank, and I am here."
 "I ate, and went."
 "I'm home and came to dinner."

Las familias mexicanas disfrutan las Fiestas patrias desde la noche del 15 deseptiembre, pues a las 11 pm se da el famoso "Grito de Independencia" en todas las plazas de México, de la misma manera que lo hizo el Cura Miguel Hidalgo cuándo se separó México de España.
Después del Grito, en muchos lugares hay verbena popular (ferias), donde se comen y venden todos los platillos típicos mexicanos como pambazos, sopes, frijoles, salsa tacos dorados, chilaquiles, quesadillas ,...