Curriculum

Páginas: 4 (774 palabras) Publicado: 24 de noviembre de 2012
karen gil leyva ochoa
email. karen_lynda@hotmail.com

professional experience

12/04 – 12/09 private ESTATE OF mR. SALERNO
Los Cabos, B. C. Mexico

Estate Butler/Household Manager

As aPersonal Butler/Houseman/Valet managing the Private Estate consisting of a large 2 story Estate with 6 suites in Cabo San Lucas and Mazatlan for a single American businessman; “Mr. Salerno”

*Chef
* Responsible for the daily tasks that go along with insuring the smooth operation of the employer's residence:
* Hiring
* Training and scheduling of household staff
* Interviewing* Selecting and supervising all outside contractors
* Managing household accounts
* Booking travel
* Coordinating special events
* Running errands
* Maintaining householdsecurity
* Managing the household calendar
* And all other duties that make the employers life's as free of complications as possible

07/06 – 08/08 Restaurante Las LupitasMazatlán Sinaloa, México

Chef / Food & Beverage Manager

* General design of the Restaurant
* Handling of Publicity
* Control of Foodsand Beverage
* Purchase of smaller and greater equipment for the division
* Creation of menus of foods and drinks
* Control of operative expenses* Control of costs
* Qualification and development of personnel
* Projection of sales
* Study of market
* Publicity Formation of departmentalmanagers
* Manuals of qualification
* Manuals of procedures
* Manuals of Groups and Sales (in foods and drinks)

01/05 – 07/06 Pueblo BonitoPacifica
www.pueblobonito.com
Cabo San Lucas, México

Food & Beverage Manager

* Control of Foods and...
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