Ficha Tecnica Del Mango

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“ESTÁNDARES DE CALIDAD DE FRUTAS Y HORTALIZAS” CODIGO: PTFT-001 VERSION: 0 FECHA: 23/05/06

PRODUCT: MANGO TOMMY ATKINS - HADEN

1. DESCRIPTION OF THE PRODUCT Mango ofthe variety Tommy Atkins. Haden, the wild species Indian Manguífera. For the consumption in fresh or, for matter it prevails for the agro industry. 1.1. SENSORIAL CARATERISTICAS FOR THE CONSUMERVariety Haden: Yellow skin with Red foil Variety Tommy Atkins: Rosy skin with Red foil. 2. MINIMUM REQUIREMENTS So that the fruit is classified inside the established categories, This Fruit should gatherthe following characteristics: • • • • • • • • • Whole, with the characteristic form of the variety. Of fresh aspect and firm consistency. Healthy, free of attack of insects, or illnesses that impedethe consumption. Clean, exempt of scents, flavors or visible strange matters. Free of deep contusions, abnormal external humidity. Exempt of damage caused by variations of temperature. Exempt of damagescaused by plagues. If the mangos have peduncle the longitude won't be superior to 1 cm. The development degree and the state of the mango should allow the transport and manipulation so that itarrives satisfactorily to the destination place.

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“ESTÁNDARES DE CALIDAD DE FRUTAS Y HORTALIZAS” CODIGO: PTFT-001 VERSION: 0 FECHA: 23/05/06

3. MANAGED QUALITIES FORC.I. TROPIC KIT E.U. From the practical point of view, the Colombian market and the company Tropic Kit CORP. manages the following categories for the classification and commercialization: Product: MANGOQuality:SELECT

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“ESTÁNDARES DE CALIDAD DE FRUTAS Y HORTALIZAS” CODIGO: PTFT-001 VERSION: 0 FECHA: 23/05/06

4. SPECIFICATIONS OF THE PRODUCT Characteristic: °Brix.:Min. 9 Weigh: it Gauges 14: Of 280 - 720 gr. • Healthy fruit, free of attack of plagues and illnesses. • Firm texture and fresh aspect. • Light mechanical damage, maximum 3% of the surface, is...