Formato De Distribucion Calorica

Grupo de alimento |   | Racion | Kcal | Total | Ps | Total | Grs | Total | CHs | Total |
Verduras |   | 4.5 | 25 | 112.5 | 2 | 9 | | | 5 | 22.5 |
Frutas |   | 3 | 60 | 180 | | | | | 15 |45 |
Cereales y tuberculos | Sin Grasa | 4 | 70 | 280 | 2 | 8 | | | 15 | 60 |
Cereales y tuberculos | Con Grasa |   | 115 | | 2 | | 5 | | 15 | |
Leguminosas |   |   | 120 | | 8 | | 1 | |20 | |
AoA | Muy bajo | 4 | 40 | 200 | 7 | 35 | 1 | 5 | | |
AoA | Bajo |   | 55 | | 7 | | 3 | | | |
AoA | Moderado |   | 75 | | 7 | | 5 | | | |
AoA | Alto |   | 100 | | 7 | | 8| | | |
Leche | Descremada | | 95 | | 9 | | 2 | | 12 | |
Leche | Semidescremada |   | 110 | | 9 | | 4 | | 12 | |
Leche | Entera |   | 150 | | 9 | | 5 | | 12 | |
Leche | ConAzúcar |   | 200 | | 8 | | 5 | | 30 | |
Grasas | Sin proteína | 2 | 45 | | | | 5 | 10 | | |
Grasas | Con proteína |  5 | 70 | 350 | 3 | 15 | 5 | 25 | 3 | 15 |
Azucar | Sin Grasa |   | 40 || | | | | 10 | |
Azucar | Con Grasa |   | 85 | | | | 5 | | 10 | |
  |   | 23.5 | Total | 1210 | | 67 | 49 | 40 | 336 | 142.5 |
  | Distribución calculada |   |   | 1200 |   | 67.2 |  | 40 |   | 142.8 |

Grupo de alimento |   | Ración | Kcal | Total | Ps | Total | Grs | Total | CHs | Total |
Verduras |   |  3 | 25 | 75 | 2 | 6 | 0 | | 5 | 15 |
Frutas |   |  2 | 60 | 120| | | 0 | | 15 | 30 |
Cereales y tubérculos | Sin Grasa |  3 | 70 | 210 | 2 | 6 | 0 | | 15 | 45 |
Cereales y tubérculos | Con Grasa |   | 115 | | 2 | | 5 | | 15 | |
Leguminosas |   |  | 120 | | 8 | | 1 | | 20 | |
AoA | Muy bajo |  3.5 | 40 | 140 | 7 | 24.5 | 1 | 3.5 | | |
AoA | Bajo |   | 55 | | 7 | | 3 | | | |
AoA | Moderado |   | 75 | | 7 | | 5 | | | |
AoA| Alto |   | 100 | | 7 | | 8 | | | |
Leche | Descremada |   | 95 | | 9 | | 2 | | 12 | |
Leche | Semidescremada |   | 110 | | 9 | | 4 | | 12 | |
Leche | Entera |   | 150 | | 9 |...