Frankenstein

Chocolate Cupcakes

INGREDIENTS:
- 250 gr. flour
- 75 gr. cocoa powder (unsweetened)
- 275 gr. sugar
- 250 gr. olive oil
- 75 ml. milk
- 1 packet baking powder (Royal)
- 4 eggs
- Zestof 1 lemon

PREPARATION:
First of all preheated oven to 200 ° C.

Mix the flour, cocoa and baking powder, lemon peel and sift.

Then in a bowl, mix eggs and sugar with the rods until they beginto foam, then add milk and oil, mix again thoroughly.

We incorporate the flour mixture to the egg and beat with electric rods or rod hand until the dough be creamy and smooth.

We cover the bowlwith plastic wrap and reserve in refrigerator for at least an hour, so get hydrate the flour.

Then put into ramekins of paper a half tablespoon of mixture into each mold. Do not fill too much,with half fill the mold, more than enough.

Introduce the tray into the preheated oven at 200 ° C, lowered the temperature to 180 ° C for about 15-20 minutes to heat up and down until the notice spongyto the touch.

Clicking check with a toothpick comes out clean is that they are made.

Go easy on the muffins baking because you risk that are dry and so hard.

For decoration you can sprinklethe chocolate cupcakes with icing sugar or colored balls

Apple Pudding

Ingredients

3 blocks
2 eggs
liquid pint of cream or whole milk250 grams of bread (crumb only)
200 grams of sugar


PREPARATION:
The first thing to do is soak the bread in a little milk in a bowl. We left a few minutes anddrain them well.

Then beat theeggs in large bowl. Then peel the apples and cut them finely and reserve. Add the milk or cream to the eggs and return to beat. Add the sugar and bread and beatagain and finally added two blocks. Theother ponedremos in the bottom of the pan in sheets. We left a little sugar to make caramel (optional).

We take a custard or pudding mold and place candy in the background (we can buy itfact...