Guia Europea Para Productores De Alimento

TABLE OF CONTENT
0. INTRODUCTION .............................................................................................................................................. 4 1. SCOPE AND DEFINITIONS ............................................................................................................................. 7
1.1.  Scope...................................................................................................................................................................... 7  1.2.  Legal Definitions .................................................................................................................................................... 7  1.3.  Other Definitions.................................................................................................................................................... 9 

2. FEED SAFETY MANAGEMENT SYSTEM .................................................................................................... 11
2.1. General Requirements ......................................................................................................................................... 11
Risk Analysis andHACCP (see Annex I on the application of the HACCP principles) ..................................................................... 11  Management Responsibilities ........................................................................................................................................................... 12  Feed Safety Management Structure................................................................................................................................................. 12  Training ............................................................................................................................................................................................. 12  External Communication................................................................................................................................................................... 13  General Requirements ...................................................................................................................................................................... 13 Product Traceability Records............................................................................................................................................................ 13 Documentation Requirements ........................................................................................................................................................... 14 Incoming Feed Sourcing................................................................................................................................................................... 14 End Product Specifications ............................................................................................................................................................... 14 Record Keeping................................................................................................................................................................................. 15 Control Plan ....................................................................................................................................................................................... 15 Internal Audits................................................................................................................................................................................... 15 Non-conforming Feed and Product Recall ........................................................................................................................................ 16 Complaints Procedure in Relation to Safety .........................................................................................................................................