How To Behave In The Table

How to behave in the table
-The table is one of the places where it shows the level of education of a person.
-We should not sit at the table before our parents and / or persons forming the groupof diners.
-You have to sit at a convenient distance, and neither too close nor too far. So we eat naturally and fluently.
-We must extend the feet under the table or support in her entire forearm orelbows up.
-When what we need is not in the table must not raise or extend the arm in front of a person, it is right to ask the person who is closest to that we need.
-As we sat at the table, wemust take the napkin (cloth), unfold it and spread it on his knees. With the cloth napkin lips clean only.
-It is an act of scenting tasteless meals and drinks, we should not blow them when they arehot.
-Not to eating neither too fast nor too slow.
-The spoon and the knife handle with your right hand always. The fork is handled only with the right hand when the food does not have to be dividedwith the knife.
-To carve or to serve we must stand up.
-To take the knife to be taken by the handle, with the first three fingers: thumb, index and middle.
-The knife is used to cut and only helpthe fork, never put in your mouth.
-The fork is used to eat meat, vegetables and others like it grabs the knife but with the left hand and turn the palm upward and supports the fork in the middlefinger, holding his thumb and index attached to the handle.
-The spoon, we use it as a fork and only for liquid and semi-liquid. Do not put the whole spoon in your mouth or the rock with the tooth. Usedin the right hand.
-The glass is taken with the right hand. Never lift your pinky to take the glass.
-The cup is taken by the columnilla.
-The bottle is held with the four fingers on the right andleft thumb.
-The dishes, serving usual is well filled. Do not serve more food or drinks you're going to eat or drink once.
-The glasses and cups, not be served to overflowing.
-When finished...