La Etica Profesional
Páginas: 2 (279 palabras)
Publicado: 14 de enero de 2013
CURRICULUM VITAE
Juan Rodriguez
Datos generales Estado civil Nivel académico Area profesional Experiencia Formación académica •Elementary School: F.A.M.E. school •Secondary Or High School: O&MSchool •College Education: U.A.S.D Engineer In System Experiencia profesional pharmacy •Feltrex Laboratories: Department Of Production : : : : Soltero Diplomado, Licenciatura Administración + otras áreas5 ó más años de experiencia
•Hotels: A Company Working With Different Hotels taking Pictures Quality Supervisor •Restaurant: Baker, In Charge Of Pastry Department and Tutor of Bakers for Two Years.Cooking: Head Cook For thee years. Informática •Technique: Computer Technician Microsoft, Word, Excell, Power Point, Access, Data Base. Cursos y seminarios •Associate Degree in Hotel and RestaurantManagement: Graduate from Strafford Carrier Institute with Diploma.
•Graduate from Culinary Art, from The National Restaurant Association Professional Management with Certificates in: Self Save andprofessional Cooking.
•Certificate of Economic Seminar: Workshops focus on Topics Included Creating Resumes, Personal Finance, Job Application, Interviews Techniques.
•Business Administration:Unfinished Curse of Business Administration, First Book, from Strafford Carrier Institute.
•Idioms : Spanish and English Idiomas - Nivel de Inglés : dominio del idioma (nativo ó 2do. idioma).
-•Idioms : Spanish and English I can read and write perfect both langues Transporte Licencia y vehículo propio Comentarios •I would like to work in a place when I can help the company to fulfill the goaland reach the potential, creating an atmosphere when everybody help each other, and offer all my habilities. Servicio al cliente, ventas, supervision, mercadeo. atención, Atencion, soporte. chef,ejecutivo, self service Clasificación ISCO (OIT) Grupo 1 - Personal de dirección y alta gerencia.
Datos actualizados al 20.10.2011 Este CV está disponible para consulta en Aldaba Santo Domingo,...
Juan Rodriguez
Datos generales Estado civil Nivel académico Area profesional Experiencia Formación académica •Elementary School: F.A.M.E. school •Secondary Or High School: O&MSchool •College Education: U.A.S.D Engineer In System Experiencia profesional pharmacy •Feltrex Laboratories: Department Of Production : : : : Soltero Diplomado, Licenciatura Administración + otras áreas5 ó más años de experiencia
•Hotels: A Company Working With Different Hotels taking Pictures Quality Supervisor •Restaurant: Baker, In Charge Of Pastry Department and Tutor of Bakers for Two Years.Cooking: Head Cook For thee years. Informática •Technique: Computer Technician Microsoft, Word, Excell, Power Point, Access, Data Base. Cursos y seminarios •Associate Degree in Hotel and RestaurantManagement: Graduate from Strafford Carrier Institute with Diploma.
•Graduate from Culinary Art, from The National Restaurant Association Professional Management with Certificates in: Self Save andprofessional Cooking.
•Certificate of Economic Seminar: Workshops focus on Topics Included Creating Resumes, Personal Finance, Job Application, Interviews Techniques.
•Business Administration:Unfinished Curse of Business Administration, First Book, from Strafford Carrier Institute.
•Idioms : Spanish and English Idiomas - Nivel de Inglés : dominio del idioma (nativo ó 2do. idioma).
-•Idioms : Spanish and English I can read and write perfect both langues Transporte Licencia y vehículo propio Comentarios •I would like to work in a place when I can help the company to fulfill the goaland reach the potential, creating an atmosphere when everybody help each other, and offer all my habilities. Servicio al cliente, ventas, supervision, mercadeo. atención, Atencion, soporte. chef,ejecutivo, self service Clasificación ISCO (OIT) Grupo 1 - Personal de dirección y alta gerencia.
Datos actualizados al 20.10.2011 Este CV está disponible para consulta en Aldaba Santo Domingo,...
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