Pizza Recipe

9/20/12

P rint P izza w ith B a sil, F resh T om a toes a nd M ozza rella R ecipe

Piz z a w ith Basil, FreshTomatoes
and Moz z arella Recipe
COOKS IN: 12 minutes
YIELD: 8 s lic es

INGREDIENTS
3 oz gr ated low f at moz zar ella c hees e
3 plum tomatoes
1 lb piz z a dough ( thaw ed if f r oz en)
dus ting all pur pos e f lour

3 tbsp bas il c hif f onade
1 tbs p ex tr a v ir gin oliv e oil
2 c lov es gar lic , f r es h minc ed
3 oz gr ated f atf r ee moz z ar ella c hees e

PREPARATION
1. Pr eheat ov en to 500 degr ees F.
2. Cut tomatoes c r os s w is einto 1/8 inc h thic k s lic es . On a f lour ed s ur f ac e, pat out and s tr etc h dough ev enly into
a 12 inc h round, keeping hands f lat.
3. Do not handle dough mor e than nec es s ar y . If dough is s tic ky , lightly dus t w ithf lour .
4. Spr ead oliv e oil, minc ed gar lic and bas il c hif f onade ov er dough leav ing a 1 inc h bor der and spr inkle w ith
c hees e. A r r ange tomato s lic es ov er c hees e and s eas on w ith s alt and pepper .
5. Bakepiz z a until dough is c r is p and br ow n, about 10- 12 minutes , and tr ans f er to a c utting boar d.