Roma

to make some pancakes and you wish to remain porous separating egg whites and beat until esponge, then with a cup of flour pancakes prepared for you add a tablespoon of meltedbutter and the beaten egg white with llema, then 3 / cup milk and mix with whisk until no large lumps, then put to heat the pan and when hot it engrasas with some mantquilla and poura tablespoon of flour in one fell swoop, you expect the lumps from the shore disappear and turn it over until it is cooked and then serve it with honey, caramel, strawberry jam ormilk the dairy.

para preparar unos hotcakes y quieres que te queden porosos separa la clara del huevo y bátela hasta que esponge, después con una taza de harina preparada parahot cakes le agregas una cucharada de mantequilla derretida y el la clara batida con la llema, después 3/ de taza de leche y lo mezclas con batidora hasta que no queden grumosgrandes, después pones a calentar el sartén y cuando esté bien caliente lo engrasas con un poco de mantquilla y viertes una cucharada grande de harina de un solo golpe, esperas que losgrumos de la orilla se desaparezcan y lo volteas, hasta que quede cocido y luego lo sirves con miel, cajeta, mermelada de fresa o leche la lechera.






to make somepancakes and you wish to remain porous separating egg whites and beat until esponge, then with a cup of flour pancakes prepared for you add a tablespoon of melted butter and thebeaten egg white with llema, then 3 / cup milk and mix with whisk until no large lumps, then put to heat the pan and when hot it engrasas with some mantquilla and pour a tablespoonof flour in one fell swoop, you expect the lumps from the shore disappear and turn it over until it is cooked and then serve it with honey, caramel, strawberry jam or milk the dairy.