Rotu

(Pablo)
* Dead altars are the maximum representation of this holiday while its meaning is the same, it helps the soul of the deceased to get home, with loved ones and to enjoy everything in life,he liked to eat, drink and smell.

(Galy)
* ELEMENTS OF THE DEAD ALTAR:
The arc is placed at the top of the altar, with an image of the person to whom the tribute is dedicated and whosesoul will visit us. Drinks such as chocolate, coffee and atole: they are part of the living traditional drinks tend to take in those days.
(Pablo)

THE LIQUOR AND CIGARS:
It is for the souls alivethat tasted of liquor or cigars to remember pleasant major events during his life. They function to quench the thirst of the dead.-
(Galy)
FOOD
Good food is designed to delight the soul that visitsus. The food is: tamales, enchiladas, mole, pozole and tacos.
(Pablo)
FRUITS:
They are the gift the nature gives us. Generally are seasonal fruits that vary according to regions. Such as:orange, jicama, tangerine and sugar canes.
(Galy)
* SUGAR SKULLS:
Today they are a sweet tradition that is present only at that time; they are considered traditional Mexican crafts. It is a customto put on the altar with the name of the deceased in front of the skull written on a piece on paper with icing sugar.
(Pablo)
BREAD OD DEAD:
Represents the body of the deceased, the centerrepresents the head and the rays are the representation of the bones. Remember the departed soul and symbolize a tradition. It is made in different regions of the country especially for this festival.(Galy)
* INCENSE:
It´s a fragrance that is sign or reverence. It is said that it´s used to clean the place or evil spirits and so the soul can enter your home safety. They also smoke tosymbolize the passage from life to death.
(Pablo)
CLAY POST:
Next to the altar is placed a clay pot on a portable stove with herbs: basil, bay leaf, rosemary, chamomile and more. To make the site...