Tabla de viscosidades de algunos elementos

VISCOSITY CHART
Media Alkyd resins Apple-purée Baby food Brewers’s yeast Butter Butter cream, sour Butter fat Castor oil Castor oil Caustic soda 50% Chocolate confectionery Chocolate sauce Cleaningemulsions Cocao butter Cocao paste Coconut oil Cod-liver oil Corn oil Cotton seed oil Cream, 30–50% fat Dental adhesive Dipropyleneglycol Evaporated milk Evaporated milk, sweetened Fruit juice Fruitjuice concentrate Fruit mash Gelatine Glucose Glycerine 100% Glycerine 100% Glycol Gravy Hand creme Honey Jam Lacquers (25% pigments) Lard Latex emulsions Linseed oil Liqueurs Liquid egg Liquid soapLiquid wax Lubricating oil Machine oil, heavy Machine oil, light Malt extract Mayonnaise Viscosity 500 – 3.000 mPas (cP) 1.500 mPas (cP) 1.400 mPas (cP) 370 mPas (cP) 30.000 mPas (cP) 550 mPas (cP) 45mPas (cP) 2.420 mPas (cP) 1.000–1.500 mPas (cP) 45 mPas (cP) 2.600 mPas (cP) 280 mPas (cP) 1.500 mPas (cP) 50 mPas (cP) 4.000 mPas (cP) 80 mPas (cP) 35 mPas (cP) 30 mPas (cP) 60 mPas (cP) 11–115 mPas(cP) 30.000 mPas (cP) 107 mPas (cP) 80 mPas (cP) 6.100 mPas (cP) 50 mPas (cP) 1.500 mPas (cP) 600 mPas (cP) 1.200 mPas (cP) 4.300–6.800 mPas (cP) 4.500 mPas (cP) 1.490 mPas (cP) 20 mPas (cP) 110 mPas(cP) 8.000 mPas (cP) 2.000 mPas (cP) 8.500 mPas (cP) 3.000 mPas (cP) 65 mPas (cP) 200 mPas (cP) 55 mPas (cP) 10–100 mPas (cP) 150 mPas (cP) 85 mPas (cP) 500 mPas (cP) 60–200 mPas (cP) 600 mPas (cP) 150mPas (cP) 9.500 mPas (cP) 2.000 mPas (cP) Temperature 20 °C 20 °C 40 °C 20 °C 40 °C 20 °C 40 °C 10 °C 20 °C 20 °C 40 °C 50 °C 70 °C 60 °C 20 °C 20 °C 40 °C 60 °C 20 °C 20 °C 20 °C 20 °C 40 °C 20 °C20 °C 20 °C 20 °C 45 °C 25–30 °C 10 °C 20 °C 20 °C 80 °C 20 °C 40 °C 20 °C 20 °C 40 °C 20 °C 20 °C 20 °C 45 °C 60 °C 90 °C 20 °C 20 °C 20 °C 20 °C 20 °C Media Molasses 80 °Bx Molasses 83 °Bx Molasses85 °Bx Motor oil SAE 10 W Motor oil SAE 140 Motor oil SAE 20 W Motor oil SAE 30 Motor oil SAE 40 Motor oil SAE 50 Motor oil SAE 5W Motor oil SAE 90 Oleic acid Olive oil Palm oil Paraffin emulsion...