Vista Previa De La Solicitud

Páginas: 2 (396 palabras) Publicado: 22 de mayo de 2012
Barn. is an agricultural building used for storage and as a covered workplace
Farm. an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to thepractice of producing and managing food (produce, grains, or livestock), fibres and, increasingly, fuel
Farmer. is a person engaged in agriculture, who raises living organisms for food or rawmaterials, generally including livestock husbandry and growing crops, such as produce and grain.
Dairy. is a business enterprise established for the harvesting of animal milk – mostly from cows or goats, butalso from buffalo, sheep, horses or camels – for human consumption
Stool. a type of seat without back or arm rests.
Sweet. Something that is awesome
Quite. to a considerable extent or degreemilk(verb).

Unpleasant. Not pleasing; disagreeable
Salty. Of, containing, or seasoned with salt
Cheddar. cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese,produced in several countries around the world
Sour. causing or characterized by the one of the four basic taste sensations that is produced chiefly by acids
Bland. pleasantly gentle or agreeable
Snack.is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals
Survey. Quantitative research
Market. is one of many varieties of systems, institutions,procedures, social relations and infrastructures whereby parties engage in exchange.
Crunchy. To chew noisily with a crackling sound
doughnut(donut). or donut is a fried dough food and is popular inmany countries and prepared in various forms as a sweet
Savory. herbs of the genus Satureja, particularly
Minty. An adjective describing the flavor of the mint, or mentha plant
Syrup. is a thick,viscous liquid consisting primarily of a solution of sugar in water
Grain. A small, dry, one-seeded fruit of a cereal grass
Filling. is a dental restorative material used to restore the function,...
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