Chiapas

Chiapas
Location: Located in the southeast of Mexico, became the 19th state of Mexico on September 14, 1824 after the completion of a popular referendum, because during the colonial period was builtinto the Captaincy General of Guatemala. History:Although the current state of Chiapas was populated by advanced cultures for more than 3 millennia, as  theOlmec Pichucalco area (eleventh century BC) and the Maya in the northeast (600 AD), originally started as an entity is defined in the sixteenth century in the Spanish colonial order. The conquerors then divided theterritory in Chiapas in five provinces: Chiapas Province, Province of Llanos, Zoques Province, Province of Soconusco and Tzeltal Province.
Economic activities: The main economic Activities includefishing, mining, tourism and forestry. Chiapas in agricultural production has coffee, honey, cocoa, vegetables, chili, banana, sugar, etc.
Tourism: is one of the priority economic activities with acoastline that offers beautiful beachesapplication forested central areas and rural villages as well as pre-Hispanic traditionspreserved landforms sink as the canyon of sumidero and the great Mayanmonuments.
Customs and traditions: A rich and complex range of customs and beliefs, live in an incredible way home the Chiapas region as an ethnic group living there have waves, roots and traditions whoseorigins in some cases, lost in time hidden secrets.
Typical food:In Chiapas there are varieties of dishes native to meintion a few such as: bean escumite with chilpiìn, salted black beans, beef,thanatos and chumul, shuti broth, soconusco style stew chicken stew, tamales of stew, tamales of Jacuanè, yumi muju, and could not miss the tamales chilpiìn, corn balls, fish and seafood.
4. 5, 20, 30 y 323°H

Dish:
bannana’s taco :
Ingrediens:
1 and 1 / 2 pounds small
size tortillas.
1 / 2 cup oil
1 and 1 / 2 pounds of banana
1 / 2 cup sugar
Procedure:
Slicing bananas
Heat...