Comida Tipica De Guerrero- Clemole

Clemole
Recipe
1. Ingredients
* 1 chicken
* 10 chiles cascabeles
* 250 gr of chile ancho
* 250 gr of green beans
* 10 gr ofpepper
* 1 big onion
* 2 garlics
* 4 cloves
* Pig menteca
* Salt and pepper

2. Procedure
* Bucking the chicken and put it tocook with enough water in saucepan. Add 1/2 onion heading cross, 1 clove crushed garlic, salt, and place them in a sack, add peppercorns and cloves.
*When the chicken is cooked add the beans, corn, zucchini, cut into pieces, taking care to be undone when cooked.
* Separately, prepare the sauce: Roastthe chilies bells and wide, soak in warm water and grind them in the mortar with a little garlic, cloves and pepper. Then fry them with butter and a fewslices of onion.
* When the sauce is well fried add the above preparation for it all season well, taking care not to derail the zucchini and greenbeans. The broth should not be too thick. Serve hot.

Guerrero’s state

Climate in Guerrero:
* The 82% of the state, has warm humid climate,9% has a dry and semi-dry climate, it has a temperate sub humid of 5%, 3% of warm humid and 1% has mild and humid climate.
* The average annualtemperature is 25 ° C.
* The average minimum temperature is 18 ° C and maximum 32 ° C.
* Most rainfall occurs in summer, in the months of June toSeptember, the average rainfall in the state is 1200 mm annually.
* The warm climate favors the cultivation of fruits like mamey, mango, sapota, citrus.