Ensayo

BEANS OF TABASCO

ingredients:

1. 1/2 pound of black beans

2. 1/2 kg of pulp pig

3. 1 Chile small

4. 1/2 Onion

5. 1 sprig of cilantro

6. some Radishes

7. 2 lemons

8.salt

Procedure:
Scak the beans for nine hours, in could water
Put the fire, and when they start to cook, add
The pork into preces, chopped onion, chile and
Salt whole.
When every thing is cooked placein each diners
Plate a slice of lemon a sprig of cilantro and minced
radish.
Serve hot!!!!

Flautas del norte…

Ingredients:

350 g of the pork or chiken
10 tortillas
1 onion
300 g of tomatoes
30 g of seedless raises
30 g of almonds
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
600 g of patatoes
¼ lt. Of oíl
Salt and pepper

Procedure:

In2 tablespoons oil fry the onion, when meat is added acitronada. Being well fried add the tomatoes are roasted, ground and strained, peeled and chopped almonds, raisins, cloves, pepper, cinnamon and salt, boil until it thickens. Tortillas filled with picadillo, are wound too tight and fried in oil. Place in an ovenproof dish and heat oven to get into the regular, 180 ° C, are immediatelyremoved when browned and served with potatoes fried in oil.

Rice pudding of de Mexico.

Ingredients:

1) 100 gr. Rice
2) 1 liter of milk
3) 300 gr. sugar
4) 25 gr. seedless raisins
5) 2 egg yolks
A cinnamon stick

Procedure:

1. Soak the rice in warm water 15 minutes.
2. washed well in cold water and cooked with a pint of water and cinnamon.
3. When it starts to soften add thesugar and milk.
4. When slightly thickened yolks are added dissolved in a little milk.
is allowed to boil and spill into the bowl, garnish with raisins.

Ingredients:

• 1 kilogram of rice
• 1 kilogram of Red Tomato
• ½ kilogram of Cooked Beans
• 6 Green Chiles (tree or mountain)
• ¼ kilogram of Queso Fresco
• ½ Onion
• 2 Cloves of Garlic
• Salt to taste

preparation:

1 Washthe rice well until water runs clear, then vacíalo in a container with water twice (for example, fits into a pint pot add a liter of water).
2 Add salt to taste, cover the pan and put over high heat. Move it constantly with a wooden spoon until the rice is incorporated, once it begins to boil reduce the heat. You'll know it is cooked when it has consumed all the water.
3 Meanwhile boil thetomatoes and peppers with very little water until soft. After licúalos with garlic, salt and a little water for consistency. Now Fry the onion and empty the sauce, then simmer a few minutes. Remove from heat and add cheese in chunks.
4 To serve this dish put a bed of rice, top with sauce and beans. It is customary to accompany this dish with orgeat water, below you will see how to prepare.

¼kilogram of Black Beans
1 onion
½ head of garlic
3 Leaves Grilled Avocado
3 Roasted Peppers or Roasted Pasilla Chile
¼ Lard
Tortillas ½ Medium
½ Onion Slice
½ Fresh Cheese
2 tablespoons parsley
Salt to taste
A Chicken seasoning

Preparación1 The Boil beans with a piece of onion and salt.
2 Meanwhile, in a bowl with hot chiles soak for 20 minutes after that time drain.
3 Blend thecooked beans with the avocado leaves, roasted peppers, garlic, finely chopped onion and bean broth. Add salt to taste.
4 Fry in a pan with oil and shakes the mixture constantly until thickened. Pour a little broth and chicken seasoning cube to boiling.
5 In a skillet with butter or oil, fry each tortilla. Is drained to remove excess fat.
6 Fold each tortilla into quarters and immerse them in beans,avoiding tender and place on plate.
7 Add on top, cheese, parsley and minced onion.

• 1/2 kilo of pumpkin seed for papadzul
• 16 hard boiled eggs and chopped into squares
• Epazote
• 1/4 kilo omelette
• 8 tomatoes
• 5 habanero

How do Papadzul step by step:
• Boil eggs in water until we see that the shell cracks. The peel.
• put in a pot to boil water with epazote. Once the...