Fruits And Vegetables

fruit/fruːt/ 
▶noun the sweet and fleshy (carnoso) product of a tree or other plant that contains seed and can be eaten as food.
1.- albaricoque (chabacano) apricot /ˈeɪprɪkɒt/ 
▶noun an orange-yellow soft fruit, resembling ( parece) a small peach


2.- arándano blueberry or bilberry/ˈbɪlbəri/
▶noun (pl. bilberries) the small blue edible (comestible)berry (baya)of a hardy dwarf(enano) shrub found on heathland and
high ground.

3.- plátano banana/bəˈnɑːnə/
▶noun a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.

* carambolo

4.-. cereza cherry/ˈtʃeri/  (pl. cherries)  noun a small, soft round stone fruit that is typically bright or darkred.

5.- chirimoya -custard apple .-
noun- a large fleshy tropical fruit with a sweet yellow pulp. anona.- guanabana fruto comestible de forma acorazonada y pulpa blanca, dulce y aromática, con numerosas pepitas negras:la anona se parece a una manzana cubierta de escamas.

6.-ciruela.- plum/plʌm/▶noun an oval fleshy fruit which is purple, reddish, or yellow when ripe, containing a flattish pointed stone.

7.- coco coconut/ˈkəʊkənʌt/ ▶noun the large oval brown seed of a tropical palm, consisting of a hard woody husk surrounded by fibre, lined with edible white flesh and containing a clear liquid (coconut milk).

dátil

m. fruto comestible de lapalmera datilera, alargado, de carne blanquecina muy dulce y hueso muy duro:

8.- durazno peach ▶noun a round stone fruit with juicy yellow flesh and downy yellow-orange skin flushed with red.

* frambuesa
9.- fresa.- strawberry/ˈstrɔːbəri/  ▶noun (pl. strawberries) a sweet soft red fruit with a seed-studded surface.
10.- guayaba,. guava /ˈgwɑːvə/ ▶noun a tropicalamerican fruit with pink juicy flesh and a strong, sweet aroma.

11.- granada.-. pomegranate /ˈpɒmɪgranɪt/ ▶noun a spherical fruit with a tough golden-orange outer skin containing many individual segments of sweet red gelatinous flesh.

12.- higo.- fig1 ▶noun a soft pear-shaped fruit with sweet dark flesh and many small seeds.


13.- jicama.- jicama /ˈhiːkəma/ 
▶nounthe crisp white-fleshededible tuber of the yam bean, used in mexican cookery.

14.-.- kiwi/ˈkiːwiː/ 
▶noun (pl. kiwis) a flightless tailless new zealand bird with hair-like feathers and a long downcurved bill

15.- lima.- lime
▶noun quicklime, slaked lime, or any salt or alkali containing calcium.

16.- lemon/ˈlemən/ 
▶noun a pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.
■ adrink made from or flavoured with lemon juice.

17.- mandarina .- tangerine/tanʤəˈriːn/ 
▶noun a small citrus fruit with a loose skin, especially one of a variety with deep orange-red skin.



19.- manzana .- apple/ˈapl/ 
▶noun the rounded fruit of a tree of the rose family, with green or red skin and crisp flesh.

20.- melon/ˈmelən/ ▶noun the large round fruit of a plant of the gourdfamily, with sweet pulpy flesh and many seeds.
* membrillo igual

21.- naranja .- orange/ˈɒrɪnʤ/ 
▶nouna large round citrus fruit with a tough bright reddish-yellow rind.
■ chiefly brit. a drink made from or flavoured with orange juice.

22.-níspero .- medlar/ˈmedlə(r)/ 
▶noun the small brown apple-like fruit of the medlar, edible once it has begun to decay.

23.-papaya .-pawpaw /ˈpɔːpɔː/ (also papaw) 
▶noun  a north american tree with purple flowers and edible oblong yellow fruit with sweet pulp. [asimina triloba.]
*

24.- pera .- pear/peə(r)/ 
▶noun a yellowish- or brownish-green edible fruit, narrow at the stalk and wider towards the tip.
*

25.-piña .- pineapple/ˈpʌɪnapl/ 
▶noun a large juicy tropical fruit consisting of aromatic edible yellow...