Ice Cream History

The ice cream
is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varietiescontain sugar, although some are made with other sweeteners.
The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent largeice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.
The meaning of the phrase "ice cream" varies from one country toanother. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles.
The ice cream sundaeoriginated in the late 19th century. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionableItalian and French royal courts.
The first ice cream parlor in America opened in New York City in 1776. Colonos americanos fueron los primeros en utilizar el término "helado".Methods and Technology: Whoever invented the method of using ice mixed with salt to lower and control the temperature of ice cream ingredients during its making provided a majorbreakthrough in ice cream technology. Also important was the invention of the wooden bucket freezer with rotary paddles improved ice cream's manufacture.
In 1846, Nancy Johnsonpatented a hand-cranked freezer that established the basic method of making ice cream still used today.
Commercial Production: In 1851, Jacob Fussell in Baltimore established thefirst large-scale commercial ice cream plant.

people would pour grape-juice concentrate over snow, in a bowl, and eat this as a treat, especially when the weather was hot