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Biotechnology is technology based on biology, especially used in agriculture, pharmacy, food science, environment and medicine. It is developed in a multidisciplinaryapproach involving several disciplines and sciences such as biology, biochemistry, genetics, virology, agronomy, engineering, physics, chemistry, medicine and veterinary and other
Ingredientsfor 6 yogurts
• Whole milk: 1 liter
• Plain yogurt or nonfat: 1 unit
preparation
• the milk is placed in a pan and heated until reaching 85-90 ° and maintained at this temperaturefor 5 minutes to boil preventing
• Then let it cool until it reaches 40-45 degrees. It is important to this process to avoid leaving live bacteria that can spoil the yogurt
• Whenmilk is warm is placed in a glass or earthenware (not metal) and add two tablespoons of plain yogurt (preferably skimmed) and stir well to dissolve
• Cover the container with a lid or aclean cloth (or a clean towel) and let stand for 6or 7 hours while maintaining the same temperature and preventing it cool
• After this time the milkmust be coagulated evenly. Otherwise, if the milk is coagulated and little is slightly acidic flavor that is missing is a little more rest. It becomes the cap on and let it rest a couple of hours
• When the yogurt isready shows a typical lactic fragrant yogurt. Then put in the fridge and ready
• Once the yogurt in the refrigerator about a week but few people can resist the temptation for so long
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