Bonnin

Escuela de Administración Pública
English workshop. Sept 10/ 17
Level II
Name:Lizeth Paola Gaona Bueno Date:_______________________________
Listening activities:
1. Listen to these musical videos and do exercises below. There is a song about Nelson Mandela by UB40. Listen and complete the missing words.
http://www.youtube.com/watch?v=W3Au-O1qcck&feature=relatedhttp://www.youtube.com/watch?v=qll43T7yhCc&feature=related

UB40 Sing our own song.
The great flood of tears that we`ve 1. Cried
For our brothers and sisters who`ve died
Over 2. Four years
Has washed away our fears
And strengthened our pride
Now we turn back the tide

We will no longer 3. Hear command
We will sieze the control from your hand
We will fan the flame
Of our 4. Anger and5. pain
And you`ll feel the shame
For what you do in gods name

(Chorus)

We will fight for the right to be 6.free
We will build our own society
And we will sing, we will sing
We will sing our own song

When the ancient drum rythms ring
The voice of our forefathers sings
Forward 7africa run
Our day of freedom has come
For me and for you
Amandla Awethu

(Chorus)We will fight for the 8 right to be free
We will build our own society
And we will sing, we will sing
We will sing our own song.
1. After listening to it answer the following questions:
2. How is the society before the singes’ dream?
a) What kind of society does the singer want?




2.Reading


Read the life of Ferran Adria and do the exercisers below:
FerranAdria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria  as "the Salvador Dali of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adria  will hold a prominent place in culinary history.Ferran Adria  was born May 14, 1962 inL'Hospitalet de Llobregat (a suburb of Barcelona), Spain. Adria's early schooling took place in Barcelona and at the age of 14 he enrolled at the Instituto Verge de la Merci¨ to study business administration. In 1980, at the age of 18, he left school out of boredom.

Culinary Beginnings:
Adria  began his culinary career in 1980 as a dishwasher. In need of money to vacation on the Mediterraneanisland of Ibiza, Adria  took a job as dishwasher at a French restaurant in the Hotel Playafels in Castelldefels, Spain.

It was here that he learned the classic culinary techniques as the chef there introduced Adrià  to El Practico, the Spanish equivalent of Escoffier's Le Guide Culinaire. Adria  eventually made it to Ibiza, working at the Club Cala Lena for four months in 1981-1982.Military Service:
He returned to Barcelona and worked at a number of restaurants before finally landing a job at the celebrated Finisterre, where he became assistant chef. Adria  left Finisterre to fulfill his compulsory military service. He was in the Spanish Navy stationed at the Naval Base of Cartagena. He was a member of the captain general's kitchen staff and eventually was in charge of a kitchenfor the first time in his life.

Adria meets El Bulli:
Adria  completed his service in August 1983. Soon after leaving the navy, he was given the chance to do a stage (tryout) at El Bulli in Roses, Spain. Apparently the chef liked what he saw and Adria  was offered the job of Chef de Partie (line cook). Adria  was 22 years old at the time. Eighteen months later he would become head chef.

ElBulli Becomes a Star (actually 3 stars):
Before the arrival of Adria, El Bulli was relatively unknown. Despite its remote location (El Bulli is located in the small town of Roses on the coast of Catalonia, about two hours north of Barcelona at the end of a narrow, winding mountain road.), it has 3 Michelin stars and is ranked the best restaurant in the world by Restaurant magazine.
El Bulli...