Brazils Food

Brazil’s cuisine
As said before Brazils population is a mix of many different cultures, such as African, Spanish, German, Italian and many more. This mixture of countries can diversify the food theyconsume; it is reflected in Brazil’s variety of dishes. The types of food they eat vary depending on what region of Brazil they’re at. The Brazilian cuisine is very good and many of their food feelslike a party in your mouth. Just by sitting in a central park of Brazil and smelling the food people eat around you; your mouth will begin to water up.
I will start by telling you the different foodsthey have in this out gracious country and then proceed with the music they enjoy listening to and dancing to. Let’s begin with the entrance of a meal and continue with the dishes and so on, I willmention them in the order we would eat a meal at a restaurant. The first thing you would ask for would be the beverage.
Beverages
In Brazil they have some traditional drinks which are asked for veryoften. The most common beverage to companion you with your meal would be a nice fresh cold juice. They have orange, lime, banana, papaya, passion fruit, carrot, beet, pineapple, melon, watermelon andavocado. As you can see these fruits are very common around the globe but Brazil has some unique fruits that are only found in the amazon jungle, such as the berrylike afai, graviola, cupuafu andfruta do conde.
They also drink agua de coco and Caldo de cana- agua de coco in English is traduced to coconut juice and this is one of the most common drinks over there. It is often served in the samecoconut with a straw. On the other side caldo de cana comes from sugarcanes and they are obtained by using a hand cranked machine which squeezes out the juice from the sugarcane.
When Brazilianshave visitors at their house most of the time they serve them a cup of caffeine. Most Brazilians like their coffee very strong, sweet and hot. Depending on the hour of the day they drink it either...