Cafe

Coffee
It's called coffee drink obtained from fruit and seeds of the coffee plant. The drink is highly stimulating to contain caffeine. By extension, they can be designated bythis name to the place of consumption of beer and multiple varientes.

Flowers and fruits
Since Coffea grows in tropical and equatorial regions, where it is always spring orsummer, there is a change of climate, but the beginning of the rainy season whichkicks off the white flowers and fragrant.
Eight or nine months later reach the fruits: berries red,shiny and plump ascherries.
With each rain begins to bloom, so that the collection should be very careful.
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collection
Sincein the plant, which blooms with the rains, flowers and fruits found together, the collection is complicated. When ripe cherries are picked by hand one by onethe method is called"picking" is expensive, but ensures a high quality green coffee. The alternative is the "stripping", in which the fruits are pulled from the branch in an undifferentiated way,both ripe and green, to be separated later

the transport
Green coffee is transported by sea in jute bags of 60 kg, carefully arranged to allow air to circulate between them,eliminating the risk of mold or condensation
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the roasting
A fourth crucial time: the critical time during which about800 are the substancesthat are the heritage of flavor and aroma of the mixture
In a large rotating drum carries the coffee at 200 ° C:
Stage 1: the grain is dried, it becomes golden and hasa scent of roasting.
Stage 2: the grain acquires 60% of its volume and darkens.
Stage 3: the color is darker, the grain loses about 18% of its weight and becomes brittle.