Cocinero

CARRERA: COCINERO PROFESIONAL

MATERIA: INGLES

PROFESOR: ANDRES VILLALBA

ALUMNO: MAJIN SOTO

AÑO: I

2012

ENGLISH TOOLS
VERBS
FRUITVEGETABLE
DRINKS
FISH
BIRDS RESTAURANT
MEAT

PELPLE PLACES

VEGETABLES

LECHUGA LETTEUCE REPOLLO CABBAGE
COLIFLOR COULIFLOWER PAPAS PATATOES
CEBOLLA ONIONZANAHORIA CARROT
RUCULA ARUGULA PUERRO LEEK
TOMATE TOMATO REMOLACHA BEET ROOT
BROCOLI BROCCOLI ZAPALLO SQUASH
ACELGA CHARD BERENJENA EGGBLANT
PEPINO CUCUMBER CHOCLO CORN
APIOCELERY PALMITO HER ART OF PALM
TREE
MORRON PEPPER CHAUCHA RUNNER BEAN
AJO GARLIC ESPINACA SPINACH
CALABAZA PUM KING

FRUIT

NARANJA ORANGE PELON NECTARINE
MANZANA APPLEPERA PEARS
MELON MELON CEREZAS CHERRIES
SANDIAS WATER MELON CIRUELA PLUM
POMELO GRAPE FRUET ANANA PINE APPLE
MANGO MANGO MORA BLACK BERRY
COCO COCONUT KIWI KIWI FUIT
FRUTILLASTRONW BERRY FRAMBUEZA RSP BERRY
MANDARINA TANGERINE PALTA ABOCADO
MAMON PAPAYA MEMBRILLO QUINCE

MEAT – FISH – BIRDS
AVETRUZ - OSTRICH LOMITO - TENDER LOIN
ATUN - TUNA LIEBRE –HARE
BIFE – BEEFSTEAK MERLUZA – HAKE
BAGRE – CAT FISH MUSLO – THIGH
CAMARON – SHRIMP OVEJA – SHEEP
CERDO - PORK PULPO – OCTOPUS
CIERVO – DEER PAVO – TURKEY
CABRA – GOAT PATO –DUCK
COSTILLA –RIB CUTLET PULPA – PULP
CONEJO – RABIT POLLO – CHICKEN
CORDERO – LAMB SURUBI – LARG CATFISH
COCODRILO – COCODRILE SARDINA – SARDINE
CODORNIZ – QUAIL TRUCHA – TROUTCARACOL – SNAIL VACA – LOW
SALMON – SALMON LANGOSTINO – CRAYFISH LOBSTER
Monday, 9 th april 2012

GREETINGS (Saludos)

* HELLO = HI
* GOOD MORNING = BUENOS DIAS
*GOOD AFTERNOON = BUENAS TARDES
* GOOD EVENING = BUENAS NOCHES
* GOOD NIGHT= DESPIDO
* GOOD BYE
* SEE YOU (SOON) PRONTO (LATER) MAS TARDE (TOMORROW) MAÑANA

Monday, 16 th april 2012...