Complejidad

The classification of the fruits
There are different ways of classification the fruit as it is his type, the form of compilation or the process of ripenessthat need for his development a few hot temperatures and high dampness as the banana, the coconut, the kiwi and the pineapple and others.
There are inaddition some groups that differ for having certain common characteristics:
1. Fruit citric: They possess a high place contained in vitamin C and citricacid. Which provides to them an acid very typical flavor. Most known there are it The orange, The lemon, The mandarin and The lime.

2. Fruit Tropical:Se applies to the fruits that need for his development a few hot temperatures and high dampness, as The banana, The coconut, The kiwi, and The pineapple.3. Fruit of the forest: a type of small fruits that traditionally were not cultivated but they were growing in wild shrubs in the forest, as Theraspberry, strawberry, the default currant, the blackberry and the sloes.

4. Fruit dried: it is very energetic, rich food in fats in proteins, as well
as intrace element. Most known they are The almond, The walnut, The hazelnut and chestnuts.

5. Fruits climacteric: Those that suffer sharply theclimacteric raise . Between the climacteric fruits we have: Apple, Pear, Banana, Peach, Melon, Apricot and cherimoya.

6. Fruits not climacteric: Those whopresent a climacteric raise slowly and of attenuated form. Between the not climacteric ones we have: Orange, Lemon, Mandarin, pineapple, grape and strawberry.