Costeo De Platillos

COSTEO DE PLATILLOS
SANDWICH
Unidad de medida | Costo x Unidad | Porcentaje de R. | Ingredientes | Cantidad nec. | C. Unitario | C. De la cantidad nec. | Merma % Impote. | C. Total |
Barra 740 GR | 28.50 | 95% | Pan | 500 GR | 0.038513513 | $19,25675676 | 5% 0.962837837 | $20,21959459 |
Paquete 250 GR | 16.90 | 95% | Jamón | 250 GR | 0.0676 |$16,90 | 5% 0.845 | $17,745 |
Frasco 390 ML | 13.90 | 90% | Mayonesa | 50 GR | 0.035641025 | $1,782051282 | 10% 0.178205128 | $1,96025641 |
Paquete 180 GR | 8.75 | 95% | Queso amar. | 180 GR | 0.048611111 | $8,75 | 5% 0.4375 | $9,1875 |
Pieza 300 GR | 7.45 | 95% | Lechuga | 100 GR | 0.24833333 | $2,483333333 | 5% 0.124166666 |$2,607499999 |
Kilo 1000 GR | 13.95 | 95% | Tomate | 300 GR | 0.01395 | $4,185 | 5% 0.20925 | $4,39425 |
Kilo 1000 GR | 24.90 | 90% | Aguacate | 300 GR | 0.0249 | $7,47 | 10% 0.747 | $8,217 |
| | | | | | | Total: | $64,331101 |

Orden | Procedimiento | Tiempo estimado | Costo x Minuto | Costo total | | Resumen | Total | 15 personas |
1 | Lavar ypicar las verduras | 15 minutos | 0.20 | $3.00 | | Materiales | $64,331101 |   |
2 | Tostar los panes | 10 minutos | 0.20 | 2.00 | | Mano de obra | $5.80 |   |
3 | Untar mayonesa en los panes | 2 minutos | 0.20 | 0.40 | | Gastos Ind. (10%) | $16,80 |   |
4 | Añadir el jamón en cada par de pan | 1 minuto | 0.20 | 0.20 | | Costo Total | | $86,931101 |
5 | Agregar el queso y las verduras| 1 minuto | 0.20 | 0.20 | | Costo Unitario |   | $5.795406733 |
| | | Total: | $5.80 | | | | |


CARNE ASADA
Unidad de medida | Costo x Unidad | Porcentaje de R. | Ingredientes | Cantidad nec. | C. Unitario | C. De la cantidad nec. | Merma% Impte | C. Total |
Kilo 1000 GR | 80.00 | 95% | Diezmillo | 1000 GR | 0.088 | $88,00 | 5% 4.40 | $84,40 |
Kilo1000 GR | 22.00 | 98% | Tortillas | 1000 GR | 0.022 | $22,00 | 2% 0.44 | $22,44 |
Kilo 1000 GR | 13.95 | 95% | Tomate | 400 GR | 0.01395 | $5,58 | 5% 0.279 | $5,859 |
Kilo 1000 GR | 8.90 | 95% | Cebolla | 400 GR | 0.0089 | $3,56 | 5% 0.178 | $3,738 |
Kilo 1000 GR | 5.90 | 95% | Cilantro | 300 GR |0.0059 | $1,77 | 5% 0.0885 | $1,8585 |
Kilo 1000 GR | 18.50 | 98% | Chile verde | 400 GR | 0.0185 | $7,40 | 2% 0.148 | $7,548 |
Kilo 1000 GR | 24.90 | 90% | Aguacate | 500 GR | 0.0249 | $12,45 | 10% 1.245 | $13,695 |
Kilo 1000 GR | 12.90 | 95% | Chile Serrano | 200 GR | 0.0129 | $2,58 | 5% 0.129 | $2,709 |
Kilo1000 GR | 13.40 | 98% | Limón | 300 GR | 0.0134 | $4,02 | 2% 0.0804 | $4,1004 |
Kilo 1000 GR | 3.50 | 95% | Sal | 50 GR | 0.0035 | $0,175 | 5% 0.00875 | 0.18375 |Total: $146,53165
Orden | Procedimiento | Tiempo estimado | Costo x Minuto | Costo total | | Resumen | Total | 5 personas |
1 | Lavar y picar todas las verduras | 15 minutos | 0.20 | $3,00 | | Materiales | $146,53165 |   |
2 | Empezar a asar la carne | 10 minutos | 0.20 | $2,00 | | Mano de obra | $11,20 |   |
3 | Picar la carne | 5 minutos | 0.20 | $1,00 | | Gastos Ind. (10%)| $16,80 |   |
4 | Asar la cebolla | 10 minutos | 0.20 | $2,00 | | Costo Total | | $174,53165 |
5 | Hacer la salsa | 5 minutos | 0.20 | $1,00 | | Costo Unitario |   | $34,90633 |
6 | Hacer el guacamole (agu, sal,lim) | 5 minutos | 0.20 | $1,00 | | | | |
7 | Calentar las tortillas | 5 minutos | 0.20 | $1,00 | | | | |
8 | Preparar los tacos al gusto | 1 minuto | 0.20 | $0,20...