Genetic Business Plan Outline

Genetic Business Plan Outline

1. My business is a Partnership.
2. My principle products are flour, sugar, and milk.
3. My price range is 2- 5 dollars.
4. My bakery is not going to be seasonal.5. I do not have a trademark.
6. We do out source, because we need other materials that cannot be made by us.
7. Yes, is been selected attorneys CPAS (certified public accountants) banks, andadvertising agencies.
8. My older cousin is my angel investor; She helps me run the bakery.

OBJECTIVES

1. Besides money, the reason I’m opening a bakery is because everyone love cakes, sweets andsuch and I love to bake.
2. My bakery is for families to come, enjoy themselves, fell like they are at home, and leave with a big smile.
3. The benefits I provide versus my competition is that I’mdoing this business because I love it and enjoy it not just to get the money.

Goals

1. 10-year goals are to be successfully growing and starting a franchise.

2. 5-year goals are to have atleast 3 successful bakery around town.

3. 1-year goal is to start the business without problem and with support.
4. 6-months goal is to get a great startup business.

Market Strategy

1. Myrestaurant’s target clients/ customers are families with birthday parties or just on a daily base.

2. Our market segment is a family friendly environment.

3. Our methods for advertising are TV,internet, billboards, and business cards.

4. Ads will show really delicious cupcakes and birthday cakes.

5. ROI= (Gain from investment- cost of investment)
Cost of investment

6. Wehave competitors that are offering similar products as us.

Organizational Structure

1. The owner of the business is Vanessa Ramos and the co owner is Marie line Ruiz.

2. By posting ads inthe newspapers and people that I know might have skill to work there.

3. Name Position Skills Annual Salary
Vanessa Ramos main owner makes the recipes 30% of...