Macroalgas
Topic Paper #12 Macroalgae (Seaweeds)
On August 1, 2012, The National Petroleum Council (NPC) in approving its report, Advancing Technology for America’s Transportation Future, also approved the making available of certain materials used in the study process, including detailed, specific subjectmatter papers prepared or used by the study’s Task Groups and/or Subgroups. These Topic Papers were working documents that were part of the analyses that led to development of the summary results presented in the report’s Executive Summary and Chapters. These Topic Papers represent the views and conclusions of the authors. The National Petroleum Council has not endorsed or approved the statementsand conclusions contained in these documents, but approved the publication of these materials as part of the study process. The NPC believes that these papers will be of interest to the readers of the report and will help them better understand the results. These materials are being made available in the interest of transparency.
New
Fuels:
Macroalgae
Future Transportation
Fuels
Study,
National
Petroleum
Council
Julie
Rothe1,
Dirk
Hays1
and
John
Benemann2
1
Department
of
Soil
and
Crop
Sciences,
Texas
A&M
University,
College
Station,
Texas
and
2Benemann
Associates,
Walnut
Creek,
California
What are
Macroalgae?
Macroalgae,
or
seaweeds,
are
multicellular,
macroscopic,
marine
algae,
defined
as
non-‐vascular
plants.
Compared
to
microalgae,
whose
production
is
estimated
at
no
more
than
20,000
tons
(dry
weight
matter)
per
annum,
global
production of
seaweeds
exceeds
a
million
tons,
and
their
biomass
sells
for
almost
ten-‐fold
less
than
that
of
microalgae.
Less
than
10%
of
global
seaweed
production
is
from
the
harvest
of
natural
stands.
The
remainder
is
cultivated
in
near-‐shore plantations,
over
80%
being
produced
in
China,
with
the
Philippines
and
Japan
being
additional
major
production
centers
(Bruton
et
al.,
2009).
Seaweeds
are
cultivated
near-‐shore
at
shallow
depth,
where
the
seaweeds
can
attach
to
bottom
substrates (natural
or
artificial;
seaweeds
cannot
grow
in
sandy
bottoms),
or,
at
greater
depth,
where
underwater
ropes
strung
out
in
long
lines
anchor
seaweed
to
the
bottom,
typically
in
areas
protected
from
direct
storm
surges.
Specific
cultivation techniques
depend
on
locality
and
seaweed
species.
Compared
to
microalgae,
macroalgae
typically
have
a
higher
carbohydrate,
and
lower
protein
and
lipid
contents.
Carbohydrate
percentages
in
macroalgae
can
range
up
to
80%
organic
matter
(ash-‐free dry
weight),
though
60%
organic
matter
with
contents
of
about
20%
protein
and
15%
lipids
are
more
typical.
Literature
reports
on
composition
vary
considerably
based
on
1
methods
of
analysis,
growth
conditions,
and
species
studied,
not
to...
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