Minestrone

Minestrone Soup with Pasta, Beans and Vegetables

• RECIPE


Cook Time

4 hr 0 min

Level

Easy

Yield

4 servings
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Times:

Prep15 min
Inactive Prep
--
Cook
4 hr 0 min
Total:
4 hr 15 min

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[pic]Ingredients

nocoupons
• 3 cups reduced-sodium vegetable or chicken broth
•1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can white (cannellini or navy) beans, drained
• 2 carrots, peeled and chopped
• 1 celery stalk, chopped
• 1 cup onion, chopped
•1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 2 bay leaves
• Salt and ground black pepper
• 2 cups cooked ditalini pasta
• 1 medium zucchini, chopped
• 2 cupscoarsely chopped fresh or frozen spinach, defrosted
• 4 tablespoons grated Parmesan or Romano cheese
• Basil sprigs, garnish, optional

Directions

In a slow cooker, combine broth, tomatoes,beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Thirty minutes before the soupis done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and sprinkle parmesan...