- 300 grams of butter
- 750 grams of sugar.
- 3 cups of milk.
- 9 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemonzest
- 750 grams. wheat self-rising flour (if using
all-purpose flour Place one teaspoon of
1-We put the 300 grams of butter in a base plate and beat until it whitens.
2-Then proceed to put the 750 gr. sugar and expectthe butter and sugar well blended.
3-It's time to add the 9 eggs, the recommendation is to do 2 on 2 allowing it to integrate wellinto the mixture before placing the next 2.
4-Once well mixed add the eggs, vanilla essence, followed by lemon zest and wait a few secondsfor everything to mix.
5-Now is the time to add the three cups of milk, which is slow to allow it to integrate the entire mixture.eli
6-Once thoroughly mixed the ingredients left to beat. We proceed to weigh 750 grams. flour with a whisk or paddle-shaped surround mixuntil a smooth consistency.
7-We proceed to glaze the pan, taking care to cover the entire area well inside
8-Weproceed to put a little flour and a circular motion
we cover the flour
inside the mold, then remove the excess
9-Once painted andfloured pan pour the mixture into it.
10-Bake at 150 degrees
Celsius for about 45-60 minutes.
11-And you get the result.