Recetario En Ingles

French Toast

Good day! Sunday and it looks like sunny day ... after a little while back to recipes ... if you had stopped cooking? noooo never! but there was a moment to sit and tell you a recipe.

 

The American breakfast not really caught my attention until I lived in the U.S.. Today I'll tell you a very simple recipe ... "French Toast" or "French Toast"

We need:

Sliced ​​bread(depending on how many eat breakfast, I'd say 2 per person is fine)
1 egg

1 cup milk

1 teaspoon cinnamon

(You can add 1 cup flour, 1 tablespoon sugar, vanilla .... The truth is that the preparation becomes heavier but obviously still very rich)

Mix all ingredients until unified whole (you can use a whisk, but with a fork to prevent lumps)

Then the mixture, which Milanese, pass theslices of toast (both sides), placed once ready in a pan, warm and with a little butter or vegetable oil); control browning leaves to turn ...

Usually it is accompanied by a jelly, syrup ... but everyone can go with as you wish, you are obviously not come alone ... toast com out scrambled eggs, bacon, sausage, pancakes, etc etc ...

Good day!
 

Fried Calamaretis

Today, a recipe thattakes a few minutes but is very tasty.

Ingredients:

1 / 2 kg of calamaretis (preferably clean, but how clean is to turn as if they were half, which seems to be a plastic membrane, it is removed, then it will be like a bag or cut the fingers out. Passing it by abundant water and if they have left what looks like a darling, also remove it)

1 egg, beaten

1 bowl of flour to bread thecalameretis

salt, lemon and a frying pan

Now, go clean the squid eggs (well beaten) and then pass them through the flour. Once we have all only remains floured fry!

How to join us? along with fish, and without abusing ... mozzarella salad, tomatoes cherrys, carrots and kanikama ... and a good glass of wine white (rather chilly)

 

Now!

 

Bon Appetit!

 

Tags: calamaretis,calamaretis fried, like cleaning calamaretis, salad with kanikama, kanikama, mozzarella, fish, recipe, recipe

Tabulate Salad

28
JUN
Here we are, today cool though, I had a fresh salad to accompany a piece of meat (pork, chicken or beef ... my preference for it, pork)

The recipe:

250g bulgur wheat

800 g of tomato

 

2 large onions

1 green onion

 

1 handful of parsley

salt +olive oil + juice of 1 lemon

Optional: chopped red pepper

 

Allow 20 minutes wheat in water.

 

Remove the seeds from the tomatoes and cut into small cubes (well little ones)

 

Chop the onion to make it into brunoise.

Chop the parsley.

Sirloin with beer

How are you? with the previous post I have one of my best friends calling or rather "demanding" as the Chocotortabirthday! so we have to meet no more!

Well, today came with meat like face ... and what's the beef! how expensive everything is!but the truth one takes advantage of promotions and believe me dinner today is thanks to a 20% discount on Leshop ... (non-advertising ... but is that these discounts traveled ....)

Well, let's recipe is simple ... in less than an hour is all ...

1 / 2 kg sirloin2 glasses of beer (blonde)

3 tablespoons brown sugar

1 onion

2 tablespoons of water

2 tablespoons brown sugar

3 medium potatoes

1 clove of garlic (big boy)

olive oil (just going to use just for the pan)

salt (trust me when I say that anything I put sugar ... sorry, but I got used)

Preparation

In a roasting pan (high and is covered with aluminum foil) put the steakwith scoops of brown sugar and beer.

In another pan put a little oil and potatoes with a clove of chopped garlic (which is more than anything to taste)

Peel the onion and cut in half, put it into a foil (the idea is that it looks like a basket) with two tablespoons of water and brown sugar.

Place all the oven ... (I prepared the potatoes and onions on the grill) and I was in total...