RECETAS DE COCINA INGLES

Chicken with sweet and sour cabbage 
How to prepare 

Guests: 4 
Country: International 
Prep Time: 20 mins 
Cooking time: 15 mins 
Total Time: 35 mins 

4 legs and chicken thighs Manteca 
Ginger 

For the sour cabbage: 
1 kg. white cabbage 
1 tsp. ground ginger 
1 tsp. cornstarch 
3 tbsp. soy sauce 
50 gr. butter 
1 / 2 lt. white wine 
2 tbsp. wine vinegar 
2 tbsp. brownsugar 
Sal

Preparation: 

Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven until browned on both sides. 

Cut the cabbage into quarters and remove the thickpart of the trunk. Cut the leaves into strips 3-4 cm. wide. 

Heat the butter in a pan, add chopped cabbage leaves and sauté slightly. Add wine, vinegar, sugar and salt. Mix and cook for 5 minutes oruntil cabbage is wilted, then cover and continue cooking until tender, but not let soften. 

Linking cooking sauce with cornstarch dissolved in soy sauce ginger and heat over a few more minutes.Serve the crispy chicken with sweet and sour cabbage







Ginger ice creamand almonds 
preparation 

Guests: 8 
Country: International 
Prep Time: 15 mins 
Cooking time: 15 mins 
Total Time: 30 mins 


INGREDIENTS 
1 / 2 cup peeled whole almonds 
1 1 / 2 cupscream 
1 / 2 cup milk 
6 egg yolks 
2 / 3 cup superfine sugar 
1 / 4 cup candied ginger, finely chopped 
Donuts and sweet candied ginger, to serve 
Preparation: 

Preheat oven to 180 ° C.Arrange almonds in a small pie pan and toast plain about 8 minutes or until they are dark brown. Remove from the oven and, when they are cold, chop coarse. 

Heat the cream and milk in medium saucepan.Bring to the boil, remove from heat. Whisk egg yolks and sugar in a large bowl until mixture thickens and pale. 

Stir in milk gradually, whisking constantly. Put the mixture into the pan and...