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Ingredients
3/4 cup Self-Rising Flour
3/4 cup Granulated Sugar
3/4 cup Unsalted Butter, Softened
2 Eggs
1 1/2 tsp Vanilla 
3 tbs Milk
Red,Blue, Green, and Yellow Food Coloring

Mixing Bowl
Measuring Cups
6 Small Bowls
Muffin Cups
Muffin Pan
Measuring Spoons
Whisk
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Directions-------------------------------------------------
Start by pre-heating your oven to 395 degrees.
In a large mixing bowl, use whisk to beat sugar into butter until creamy and fluffy. The mixture shouldbe light in color.

Slowly stir in eggs and flour, making sure each is thouroughly stirred in. Mix in Vanilla.

Stir in milk 1 tablespoon at a time, stirring thoroughly after each tablespoon isadded.

Divide mixture evenly into each of the smaller bowls. 

Add food coloring in this manner:
Bowl 1- 8 drops red
Bowl 2- 8 drops yellow, 4 drops red
Bowl 3- 8 drops yellow
Bowl 4- 8 dropsgreen
Bowl 5- 8 drops blue
Bowl 6- 8 drops blue, 4 drops red

Mix well until colors are evenly distributed.
Colors are as follows:
Bowl 1- Red
Bowl 2- Orange
Bowl 3- Yellow
Bowl 4- Green
Bowl5- Blue
Bowl 6- Purple.

Line muffin pan with muffin cups. Starting with purple, spoon batter evenly into each of the muffin cups, spreadng slightly. Continue, layering, with blue, then green, thenyellow, then orange, then red.

Bake for 20 minutes at 395 degrees.
Makes 12 regular-sized cupcakes. Number of Servings: 12

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World's BestDinner Rolls

Today's post is actually a re-post of one of our very, very first recipes--like one of the recipes we had up on the blog before we even launched it! It is one of my most beloved recipes andan all-time favorite of my friends and family-members. I've always known that the dough was a little temperamental and that some people have had trouble with it, but it wasn't until I talked to... [continua]

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